| Literature DB >> 30319859 |
Seoyoun Lee1, Won-Baek Kim1, So Hae Park1, Minji Kim1, Doohyun Kim1, Jumin Park1, Dae Youn Hwang2, Heeseob Lee1,3.
Abstract
This study examined the biological functions of the butanol extracts of green pine cones (GPCs) that had not ripened completely. The butanol extracts of GPC showed 78.22% DPPH-scavenging activity, 53.55% TEAC and 71.50% hyaluronidase (HAase) inhibition activity. They also exhibited inhibition activity against food poisoning microorganisms. The contents of total phenolic compounds and total flavonoids were 296.75 and 26.07 mg/g, respectively. Biologically active compounds were analyzed and separated using HPLC related to the DPPH-scavenging and HAase inhibition activities. Gallotannin was the primary biologically active compound with DPPH-scavenging and HAase inhibition activities in the GPC butanol extracts.Entities:
Keywords: Antimicrobial activity; Antioxidant activity; Green pine cone; HAase inhibition activity
Year: 2018 PMID: 30319859 PMCID: PMC6170263 DOI: 10.1007/s10068-018-0382-5
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391