| Literature DB >> 30319596 |
Zhenhong Sun1, Cuilian Yu2, Wei Wang3, Guangfu Yu1, Tingting Zhang1, Lin Zhang2, Jiguo Zhang1, Kai Wei2.
Abstract
Influenza A virus causes periodic outbreaks and seriously threatens human health. The drug-resistant mutants have shown an epidemic trend because of the abuse of chemical drugs. Aloe polysaccharides (APS) extracted from Aloe vera leaves have evident effects on the therapy of virus infection. However, the activity of APS in anti-influenza virus has yet to be investigated. Here, we refined polysaccharides from A. vera leaf. In vitro test revealed that APS could inhibit the replication of a H1N1 subtype influenza virus, and the most obvious inhibitory effect was observed in the viral adsorption period. Transmission electron microscopy indicated that APS directly interacted with influenza virus particles. Experiments on PR8 (H1N1) virus infection in mice demonstrated that APS considerably ameliorated the clinical symptoms and the lung damage of the infected mice, and significantly reduced the virus loads and mortality. Our findings provided a theoretical basis for the development of novel natural anti-influenza agents.Entities:
Keywords: Aloe polysaccharides; H1N1; antivirus; transmission electron microscopy; viral adsorption
Year: 2018 PMID: 30319596 PMCID: PMC6170609 DOI: 10.3389/fmicb.2018.02338
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
The Mw determination of APS.
| Mw (KDa) | Polydispersity (PD): | 1.718 |
| Number-average Mw (Mn): | 5354 | |
| Weight-average Mw (Mw) : | 9198 | |
| Z-average Mw (Mz) : | 16817 | |
| Mw distribution | <100, % | 76.823 |
| 100∼500, % | 14.213 | |
| 500∼1000, % | 5.624 | |
| 1000∼5000, % | 1.607 | |
| 5000∼10000, % | 0.959 | |
| >10000, % | 0.774 | |
The relative content of monosaccharide composition in APS.
| Numerical order | Monosaccharide type | Monosaccharide content (%) |
|---|---|---|
| 1 | Mannose | 5.85 |
| 2 | Ribose | 1.50 |
| 3 | Rhamnose | 2.20 |
| 4 | Glucuronic acid | 5.78 |
| 5 | Galacturonic acid | 7.84 |
| 6 | Glucose | 7.57 |
| 7 | Galactose | 52.88 |
| 8 | Xylose | 0 (not detected) |
| 9 | Arabinose | 10.07 |
| 10 | Fucose | 6.30 |