Literature DB >> 30318895

Detection and quantification of gluten immunogenic peptides in feces of infants and their relationship with diet.

María Roca1, Ester Donat2, Etna Masip3, Paula Crespo Escobar4, Victoria Fornes-Ferrer5, Begoña Polo6, Carmen Ribes-Koninckx3.   

Abstract

BACKGROUND: there are no effective methods to easily control the correct adherence to a gluten-free diet (GFD) in celiac disease (CD) patients. AIM: to assess the sensitivity and specificity of a rapid immunochromatographic (IC) test that detects gluten immunogenic peptides (GIP) in feces, compared to an enzyme-linked immunosorbent assay (ELISA) method.
METHODS: fecal samples from healthy infants were analyzed by a rapid IC test and ELISA, both methods are based on the anti-gliadin 33-mer monoclonal antibody. Group 1 included infants aged from 6 to 24 months, with an unrestricted consumption of gluten containing cereals. Group 2 (negative controls) was comprised of infants aged from 0 to 6 months, either breastfed or formula fed who had never ingested gluten.
RESULTS: in group 1 (n = 34), all infants had positive values by ELISA, the mean was 13.13 μgGIP/g (range 0.56-46.79). The IC test was negative in 5/20 cases and there was a significant correlation (p=0.006) between the mean daily gluten intake and GIP in feces. In group 2 (n = 20), all the samples were negative by both methods. Moreover, the Kappa Fleiss concordance index (Kappa = 0.79 CI95% [0.616, 0.965]) indicated a moderate concordance between both methods.
CONCLUSIONS: according to our results, both methods are highly specific. However, the ELISA test had a higher sensitivity. Although we found a significant correlation between the amount of gluten consumed and GIP recovery in feces, further studies are needed to clarify the impact of individual confounding factors in GIP recovery.

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Year:  2019        PMID: 30318895     DOI: 10.17235/reed.2018.5549/2018

Source DB:  PubMed          Journal:  Rev Esp Enferm Dig        ISSN: 1130-0108            Impact factor:   2.086


  7 in total

Review 1.  Biomarkers to Monitor Adherence to Gluten-Free Diet by Celiac Disease Patients: Gluten Immunogenic Peptides and Urinary miRNAs.

Authors:  Alessandro Paolini; Meysam Sarshar; Cristina Felli; Stefania Paola Bruno; Mohammad Rostami-Nejad; Francesca Ferretti; Andrea Masotti; Antonella Baldassarre
Journal:  Foods       Date:  2022-05-10

2.  Testing for fecal gluten immunogenic peptides: a useful tool to evaluate compliance with gluten-free diet by celiacs.

Authors:  Brunetta Porcelli; Fabio Ferretti; Ivano Biviano; Alessia Santini; Francesca Cinci; Marina Vascotto; Elisabetta Grande; Francesco Quagliarella; Lucia Terzuoli; Nicola Bizzaro; Mario Marini; Silvia Rentini
Journal:  Ann Gastroenterol       Date:  2020-09-16

3.  Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients.

Authors:  María Roca; Ester Donat; Etna Masip; Paula Crespo-Escobar; Antonio José Cañada-Martínez; Begoña Polo; Carmen Ribes-Koninckx
Journal:  Eur J Nutr       Date:  2020-10-15       Impact factor: 5.614

Review 4.  The Multiomics Analyses of Fecal Matrix and Its Significance to Coeliac Disease Gut Profiling.

Authors:  Sheeana Gangadoo; Piumie Rajapaksha Pathirannahalage; Samuel Cheeseman; Yen Thi Hoang Dang; Aaron Elbourne; Daniel Cozzolino; Kay Latham; Vi Khanh Truong; James Chapman
Journal:  Int J Mol Sci       Date:  2021-02-17       Impact factor: 5.923

5.  Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake.

Authors:  Laura Coto; Carolina Sousa; Angel Cebolla
Journal:  Eur J Nutr       Date:  2022-01-07       Impact factor: 4.865

6.  Determination of Urinary Gluten Immunogenic Peptides to Assess Adherence to the Gluten-Free Diet: A Randomized, Double-Blind, Controlled Study.

Authors:  Chiara Monachesi; Anil K Verma; Giulia N Catassi; Elisa Franceschini; Simona Gatti; Rosaria Gesuita; Elena Lionetti; Carlo Catassi
Journal:  Clin Transl Gastroenterol       Date:  2021-10-06       Impact factor: 4.488

Review 7.  Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease.

Authors:  Herbert Wieser; Ángela Ruiz-Carnicer; Verónica Segura; Isabel Comino; Carolina Sousa
Journal:  Nutrients       Date:  2021-06-30       Impact factor: 5.717

  7 in total

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