Literature DB >> 30318204

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum.

Chaoyang Wei1, Yu Zhang1, Liang He2, Junwen Cheng2, Junhui Li1, Wenyang Tao1, Guizhu Mao1, Hua Zhang1, Robert J Linhardt3, Xingqian Ye4, Shiguo Chen5.   

Abstract

LP100R, LP10R and LP5R were isolated from peach gum by ultrafiltration. They were identified as AG II arabinogalactans composed of mannose, rhamnose, glucuronic acid, galactose, xylose and arabinose, which had a β-d-(1→6)-galactan backbone and were branched at O-3 and O-4. LP100R, LP10R and LP5R exist in a spherical conformation with the molecular weight of 8.50 × 104 g/mol, 4.77 × 104 g/mol and 2.40 × 104 g/mol, respectively. The binding affinities of LP fractions to galectin-3 (Gal-3) were 0.77 μM for LP100R, 2.88 μM for LP10R and 5.15 μM for LP5R, respectively. Meanwhile, an anti-proliferative assay revealed that LP100R possessed higher anti-proliferative activity against HepG2 cells (IC50, 4.5 mg/mL) and MCF-7 cells (IC50, 0.43 mg/mL) than did LP10R and LP5R, which were in accordance with their binding affinities to galectin-3. Therefore, LP fractions (especially LP100R) might exert the anti-tumor activity by directly inhibiting the Gal-3 mediated proliferation of cancer cells.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anti-Proliferation activities; Gal-3 binding affinity; Molecular weight and chain conformation; Peach gum polysaccharides; Structural characterization

Year:  2018        PMID: 30318204     DOI: 10.1016/j.carbpol.2018.09.029

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

1.  Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato.

Authors:  Shihao Hu; Junqiao Wang; Shaoping Nie; Qiang Wang; Xiaojuan Xu
Journal:  Food Chem X       Date:  2022-03-25

2.  Ultrasonic Extraction Process of Polysaccharides from Dendrobium nobile Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity.

Authors:  Hang Chen; Xueqin Shi; Lin Zhang; Li Yao; Lanyan Cen; Lian Li; Yiyi Lv; Chaoyang Wei
Journal:  Foods       Date:  2022-09-21
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.