Literature DB >> 30317922

Identification of triterpene biosynthetic genes from Momordica charantia using RNA-seq analysis.

Shohei Takase1, Kota Kera2, Yuya Hirao1, Tsutomu Hosouchi2, Yuki Kotake1, Yoshiki Nagashima2, Kazuto Mannen2, Hideyuki Suzuki2, Tetsuo Kushiro1.   

Abstract

Cucurbitaceae plants contain characteristic triterpenoids. Momordica charantia, known as a bitter melon, contains cucurbitacins and multiflorane type triterpenes, which confer bitter tasting and exhibit pharmacological activities. Their carbon skeletons are biosynthesized from 2,3-oxidosqualene by responsible oxidosqualene cyclase (OSC). In order to identify OSCs in M. charantia, RNA-seq analysis was carried out from ten different tissues. The functional analysis of the resulting four OSC genes revealed that they were cucurbitadienol synthase (McCBS), isomultiflorenol synthase (McIMS), β-amyrin synthase (McBAS) and cycloartenol synthase (McCAS), respectively. Their distinct expression patterns based on RPKM values and quantitative RT-PCR suggested how the characteristic triterpenoids were biosynthesized in each tissue. Although cucurbitacins were finally accumulated in fruits, McCBS showed highest expression in leaves indicating that the early step of cucurbitacins biosynthesis takes place in leaves, but not in fruits. Abbreviations: OSC: oxidosqualene cyclase; RPKM: reads perkilobase of exon per million mapped reads.

Entities:  

Keywords:  Oxidosqualene cyclase; RNA-seq; cucurbitacin; triterpene

Mesh:

Substances:

Year:  2018        PMID: 30317922     DOI: 10.1080/09168451.2018.1530096

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  5 in total

1.  Allylic hydroxylation of triterpenoids by a plant cytochrome P450 triggers key chemical transformations that produce a variety of bitter compounds.

Authors:  Shohei Takase; Kota Kera; Yoshiki Nagashima; Kazuto Mannen; Tsutomu Hosouchi; Sayaka Shinpo; Moeka Kawashima; Yuki Kotake; Hiroki Yamada; Yusuke Saga; Junnosuke Otaka; Hiroshi Araya; Masaaki Kotera; Hideyuki Suzuki; Tetsuo Kushiro
Journal:  J Biol Chem       Date:  2019-10-27       Impact factor: 5.157

2.  Whole-genome sequencing provides insights into the genetic diversity and domestication of bitter gourd (Momordica spp.).

Authors:  Junjie Cui; Yan Yang; Shaobo Luo; Le Wang; Rukui Huang; Qingfang Wen; Xiaoxia Han; Nansheng Miao; Jiaowen Cheng; Ziji Liu; Changyuan Zhang; Chengcheng Feng; Haisheng Zhu; Jianwen Su; Xinjian Wan; Fang Hu; Yu Niu; Xiaoming Zheng; Yulan Yang; Dai Shan; Zhensheng Dong; Weiming He; Narinder P S Dhillon; Kailin Hu
Journal:  Hortic Res       Date:  2020-06-01       Impact factor: 6.793

3.  Genome-Wide Identification of OSC Gene Family and Potential Function in the Synthesis of Ursane- and Oleanane-Type Triterpene in Momordica charantia.

Authors:  Yutong Han; Ya Yang; Yan Li; Xin Yin; Zhiyu Chen; Danni Yang; Yongping Yang; Yunqiang Yang; Xuefei Yang
Journal:  Int J Mol Sci       Date:  2021-12-24       Impact factor: 5.923

4.  Comparative de novo transcriptome analysis of flower and root of Oliveria decumbens Vent. to identify putative genes in terpenes biosynthesis pathway.

Authors:  Amir Khodavirdipour; Reza Safaralizadeh; Mehdi Haghi; Mohammad Ali Hosseinpourfeizi
Journal:  Front Genet       Date:  2022-08-04       Impact factor: 4.772

5.  Transcriptome analysis of five different tissues of bitter gourd (Momordica charantia L.) fruit identifies full-length genes involved in seed oil biosynthesis.

Authors:  Kumar Ravichandiran; Madasamy Parani
Journal:  Sci Rep       Date:  2022-09-13       Impact factor: 4.996

  5 in total

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