Literature DB >> 30317145

Renaissance of traditional DNA transfer strategies for improvement of industrial lactic acid bacteria.

Peter A Bron1, Barbara Marcelli2, Joyce Mulder2, Simon van der Els3, Luiza P Morawska2, Oscar P Kuipers2, Jan Kok2, Michiel Kleerebezem3.   

Abstract

The ever-expanding genomic insight in natural diversity of lactic acid bacteria (LAB) has revived the industrial interest in traditional and natural genetic mobilization methodologies. Here, we review recent advances in horizontal gene transfer processes in LAB, including natural competence, conjugation, and phage transduction. In addition, we envision the possibilities for industrial strain improvement arising from the recent discoveries of molecular exchanges between bacteria through nanotubes and extracellular vesicles, as well as the constantly expanding genome editing possibilities using the CRISPR-Cas technology.
Copyright © 2018 Elsevier Ltd. All rights reserved.

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Year:  2018        PMID: 30317145     DOI: 10.1016/j.copbio.2018.09.004

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  11 in total

Review 1.  A Resource for Cloning and Expression Vectors Designed for Bifidobacteria: Overview of Available Tools and Biotechnological Applications.

Authors:  Lorena Ruiz; Maria Esteban-Torres; Douwe van Sinderen
Journal:  Methods Mol Biol       Date:  2021

Review 2.  Recent progress on n-butanol production by lactic acid bacteria.

Authors:  Qi Li; Jieze Zhang; Junjie Yang; Yu Jiang; Sheng Yang
Journal:  World J Microbiol Biotechnol       Date:  2021-10-26       Impact factor: 3.312

Review 3.  Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech.

Authors:  Rosa A Börner; Vijayalakshmi Kandasamy; Amalie M Axelsen; Alex T Nielsen; Elleke F Bosma
Journal:  FEMS Microbiol Lett       Date:  2019-01-01       Impact factor: 2.742

4.  Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products.

Authors:  Nadia Bachtarzi; Immacolata Speciale; Karima Kharroub; Cristina De Castro; Lorena Ruiz; Patricia Ruas-Madiedo
Journal:  Microorganisms       Date:  2020-07-23

5.  Conjugative DNA Transfer From E. coli to Transformation-Resistant Lactobacilli.

Authors:  Sara Samperio; Dolores L Guzmán-Herrador; Rigoberto May-Cuz; Maria Cruz Martín; Miguel A Álvarez; Matxalen Llosa
Journal:  Front Microbiol       Date:  2021-02-11       Impact factor: 5.640

6.  Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review.

Authors:  Haydee Eliza Romero-Luna; Adrián Hernández-Mendoza; Aarón Fernando González-Córdova; Audry Peredo-Lovillo
Journal:  Food Chem X       Date:  2021-12-22

7.  Expanding natural transformation to improve beneficial lactic acid bacteria.

Authors:  Stefano Di Giacomo; Frédéric Toussaint; Laura Ledesma-García; Adrien Knoops; Florence Vande Capelle; Christophe Fremaux; Philippe Horvath; Jean-Marc Ladrière; Hassina Ait-Abderrahim; Pascal Hols; Johann Mignolet
Journal:  FEMS Microbiol Rev       Date:  2022-07-20       Impact factor: 15.177

Review 8.  Safety Aspects of Genetically Modified Lactic Acid Bacteria.

Authors:  Tina Vida Plavec; Aleš Berlec
Journal:  Microorganisms       Date:  2020-02-21

Review 9.  Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes.

Authors:  Carlos Sabater; Lorena Ruiz; Susana Delgado; Patricia Ruas-Madiedo; Abelardo Margolles
Journal:  Front Microbiol       Date:  2020-10-20       Impact factor: 5.640

10.  Employing lytic phage-mediated horizontal gene transfer in Lactococcus lactis.

Authors:  Barbara Marcelli; Harma Karsens; Mark Nijland; Ruben Oudshoorn; Oscar P Kuipers; Jan Kok
Journal:  PLoS One       Date:  2020-09-14       Impact factor: 3.240

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