Literature DB >> 30314838

Dietary Fiber Intake: Its Relation With Glycation End Products and Arterial Stiffness in End-Stage Renal Disease Patients.

Bahar Gürlek Demirci1, Emre Tutal2, Irem O Eminsoy3, Eyup Kulah4, Siren Sezer2.   

Abstract

OBJECTIVE: We aimed to analyze the relationship between the effect of total dietary fiber intake on C-reactive protein (CRP) and on oxidative stress parameters such as serum advanced glycation end products (AGEs), superoxide dysmutase (SOD), malondialdehyde, and arterial stiffness by pulse wave velocity (PWv) in maintanace hemodialysis (MHD) patients.
METHODS: Among 650 MHD patients, 128 were selected according to inclusion criteria. The dietary survey was performed with a 3-day dietary history. Dietary fiber level was adjusted for total energy intake by the residual method. Patients were stratified by quartiles of adjusted dietary fiber (ADF) level as group 1 (n = 32) (ADF: <8.86 g/day), group 2 (n = 35) (ADF: 8.86-12.50 g/day), group 3 (n = 31) (ADF: 12.51-15.90 g/day), and group 4 (n = 30) (ADF: ≥15.91 g/day). Monthly assessed biochemical parameters including serum hemoglobin, albumin, CRP, calcium, phosphorus, and lipid profile levels were recorded. Serum AGEs, SOD, and malondialdehyde levels were determined by ELISA method. The PWv was determined from pressure tracing over carotid and femoral arteries.
RESULTS: Patients in group 3 and 4 had significantly lower CRP and AGE than those in group 1 and 2. Mean serum SOD level and PWv were significantly higher in group 4. In regression analysis, ADF intake was the unique predictor for both AGE (r2 = 0.164, P = 0.017) and CRP levels (r2 = 0.238, P = 0.01).
CONCLUSION: Present data show that dietary fiber intake is independently correlated with inflammation and oxidative stress. In addition, decreased fiber intake results in impaired arterial stiffness. Thus, adequate fiber intake could prevent cardiovascular events and inflammatory processes in patients undergoing MHD.
Copyright © 2018 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.

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Year:  2018        PMID: 30314838     DOI: 10.1053/j.jrn.2018.08.007

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN: 1051-2276            Impact factor:   3.655


  6 in total

Review 1.  Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease.

Authors:  Kamyar Kalantar-Zadeh; Shivam Joshi; Rebecca Schlueter; Joanne Cooke; Amanda Brown-Tortorici; Meghan Donnelly; Sherry Schulman; Wei-Ling Lau; Connie M Rhee; Elani Streja; Ekamol Tantisattamo; Antoney J Ferrey; Ramy Hanna; Joline L T Chen; Shaista Malik; Danh V Nguyen; Susan T Crowley; Csaba P Kovesdy
Journal:  Nutrients       Date:  2020-06-29       Impact factor: 5.717

Review 2.  Chronic Kidney Disease, Gut Dysbiosis, and Constipation: A Burdensome Triplet.

Authors:  Ryota Ikee; Naomi Sasaki; Takuji Yasuda; Sawako Fukazawa
Journal:  Microorganisms       Date:  2020-11-25

3.  Fiber intake and health in people with chronic kidney disease.

Authors:  Guobin Su; Xindong Qin; Changyuan Yang; Alice Sabatino; Jaimon T Kelly; Carla Maria Avesani; Juan Jesus Carrero
Journal:  Clin Kidney J       Date:  2021-09-14

4.  Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013-2014]).

Authors:  YuJiao Sun; HuanRui Zhang; Wen Tian
Journal:  Nutr J       Date:  2022-05-06       Impact factor: 4.344

Review 5.  A Narrative Review of Dietary Approaches for Kidney Transplant Patients.

Authors:  Laura Goldfarb Cyrino; Jennie Galpern; Lori Moore; Lea Borgi; Leonardo V Riella
Journal:  Kidney Int Rep       Date:  2021-04-27

6.  Dietary Potassium Intake and Mortality in a Prospective Hemodialysis Cohort.

Authors:  Yoko Narasaki; Yusuke Okuda; Sara S Kalantar; Amy S You; Alejandra Novoa; Theresa Nguyen; Elani Streja; Tracy Nakata; Sara Colman; Kamyar Kalantar-Zadeh; Danh V Nguyen; Connie M Rhee
Journal:  J Ren Nutr       Date:  2020-10-27       Impact factor: 4.354

  6 in total

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