| Literature DB >> 3031436 |
Abstract
Dietary fish oils rich in eicosapentaenoic acid (EPA) possess immunostimulant, anti-inflammatory, cancer-retardant, antithrombotic and ischemia-protective properties that are remarkably parallel to the effects of high-dose nutritional antioxidants. EPA and nutritional antioxidants may show complementary activities in a wide range of preventive and therapeutic applications.Entities:
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Year: 1987 PMID： 3031436 DOI： 10.1016/0306-9877(87)90010-7
Source DB: PubMed Journal: Med Hypotheses ISSN： 0306-9877 Impact factor: 1.538