Literature DB >> 30309603

Spray drying microencapsulation of betalain rich extracts from Escontria chiotilla and Stenocereus queretaroensis fruits using cactus mucilage.

Soto-Castro Delia1, Gutiérrez Miguel Chávez2, M León-Martínez Frank3, Santiago-García Patricia Araceli3, Aragón-Lucero Irais3, Antonio-Antonio Franco3.   

Abstract

In this work the capacity of Opuntia ficus indica mucilage as a wall agent in the microencapsulation of Escontria chiotilla and Stenocereus queretaroensis pulp and skin pigments through a spray drying process was studied. The acidified mucilage was used as an extracting medium for betalains present in the skin of these fruits. The shear-thinning behavior of the mucilage-betalain solutions was suitable for spray drying, wherein microcapsules with smooth and spherical morphologies were observed by SEM and characterized by FTIR. Additionally, microcapsules of mucilage achieved the retention of betalains at more than 90% after three months of storage. The colors obtained from the redissolution of the powders from skin and pulp samples do not present significant differences; therefore, the use of skin fruits can be a source of colorants, taking advantage of waste from other processes, promoting a culture of the use of environmentally-friendly technologies.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Betalains; Jiotilla (Escontria chiotilla); Microencapsulation; Mucilage; Pitaya (Stenocereus queretaroensis); Spray drying

Mesh:

Substances:

Year:  2018        PMID: 30309603     DOI: 10.1016/j.foodchem.2018.08.069

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  Stabilization of betalains by encapsulation-a review.

Authors:  D D Castro-Enríquez; B Montaño-Leyva; C L Del Toro-Sánchez; J E Juaréz-Onofre; E Carvajal-Millan; S E Burruel-Ibarra; J A Tapia-Hernández; C G Barreras-Urbina; F Rodríguez-Félix
Journal:  J Food Sci Technol       Date:  2019-10-10       Impact factor: 2.701

2.  Functional Attributes and Anticancer Potentialities of Chico (Pachycereus Weberi) and Jiotilla (Escontria Chiotilla) Fruits Extract.

Authors:  Luisaldo Sandate-Flores; Eduardo Romero-Esquivel; José Rodríguez-Rodríguez; Magdalena Rostro-Alanis; Elda M Melchor-Martínez; Carlos Castillo-Zacarías; Patricia Reyna Ontiveros; Marcos Fredy Morales Celaya; Wei-Ning Chen; Hafiz M N Iqbal; Roberto Parra-Saldívar
Journal:  Plants (Basel)       Date:  2020-11-22

3.  Spray-Drying Microencapsulation of Pink Guava (Psidium guajava) Carotenoids Using Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves as Encapsulating Materials.

Authors:  María Carolina Otálora; Andrea Wilches-Torres; Jovanny A Gómez Castaño
Journal:  Polymers (Basel)       Date:  2022-01-13       Impact factor: 4.329

  3 in total

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