Literature DB >> 30309584

Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites.

Xuetao Hu1, Jiyong Shi1, Yongqiang Shi1, Xiaobo Zou2, Muhammad Arslan1, Wen Zhang1, Xiaowei Huang1, Zhihua Li1, Yiwei Xu1.   

Abstract

Gold nanoparticles@Carbon quantum dots nanocomposites (Au@CQDs) were designed for analyzing melamine in milk visually. Fluorescent emission of Au@CQDs enhanced with the increase of melamine concentration. A calibration curve (R2 = 0.9856) and fluorescence standard array were established for detection of melamine in the range of 1 μM-10 μM. Limit of quantification and limit of detection were 12 nM and 3.6 nM, respectively. The approximate concentration of melamine adulterated in milk samples were detected visually by the fluorescence standard array and smartphone. The accurate concentration was obtained by the calibration curve and portable fluorescence spectrometer with recoveries of 105.64%-102.75% and less than 2% of coefficient of variation (CV) (n = 18). This performance was consistent with that of the high-performance liquid chromatography (HPLC) method (recoveries of 105.56%-107.95% with 2.24%-3.56% of CVs). The Au@CQDs-based fluorescent method for visual and accurate detection of melamine in milk was presented and showed strong application potential.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Au@CQDs; Carbon quantum dots; Fluorescence standard array; Gold nanoparticles; Melamine; Smartphone

Mesh:

Substances:

Year:  2018        PMID: 30309584     DOI: 10.1016/j.foodchem.2018.08.021

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  A visual and reversible nanoprobe for rapid and on-site determination of hexavalent chromium and lysine based on dual-emission carbon quantum dots coupled with smartphone.

Authors:  Chi-Xuan Yao; Lu Yang; Jin Wang; Huan Lv; Xue-Meng Ji; Shi-Jie Li; Jing-Min Liu; Shuo Wang
Journal:  Mikrochim Acta       Date:  2022-08-29       Impact factor: 6.408

2.  Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots.

Authors:  Xuetao Hu; Xinai Zhang; Yanxiao Li; Jiyong Shi; Xiaowei Huang; Zhihua Li; Junjun Zhang; Wenting Li; Yiwei Xu; Xiaobo Zou
Journal:  Foods       Date:  2022-06-23

3.  Fluorometric and electrochemical dual-mode nanoprobe for tetracycline by using a nanocomposite prepared from carbon nitride quantum dots and silver nanoparticles.

Authors:  Xuetao Hu; Yiwei Xu; Xueping Cui; Wenting Li; Xiaowei Huang; Zhihua Li; Jiyong Shi; Xiaobo Zou
Journal:  Mikrochim Acta       Date:  2020-01-02       Impact factor: 5.833

Review 4.  Fluorescent Carbon Quantum Dots-Synthesis,Functionalization and Sensing Application in FoodAnalysis.

Authors:  Mingfei Pan; Xiaoqian Xie; Kaixin Liu; Jingying Yang; Liping Hong; Shuo Wang
Journal:  Nanomaterials (Basel)       Date:  2020-05-11       Impact factor: 5.076

5.  The statistical fusion identification of dairy products based on extracted Raman spectroscopy.

Authors:  Zheng-Yong Zhang
Journal:  RSC Adv       Date:  2020-08-11       Impact factor: 3.361

Review 6.  Recent Advancements in the Technologies Detecting Food Spoiling Agents.

Authors:  Reena V Saini; Prachi Vaid; Neeraj K Saini; Samarjeet Singh Siwal; Vijai Kumar Gupta; Vijay Kumar Thakur; Adesh K Saini
Journal:  J Funct Biomater       Date:  2021-11-27
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.