| Literature DB >> 30309565 |
Lin Wang1, Xizhi Shi2, Qiaoling Zhao3, Aili Sun4, Dexiang Li1, Jian Zhao5.
Abstract
A simple QuEChERS method coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was developed to improve the extraction efficiency of lipophilic marine toxins (yessotoxins, dinophysistoxins, okadaic acid, azazspiracids, and spirolides) in fresh and processed shellfish products. The proposed method included freezing and dispersive solid-phase extraction with graphene oxide as the sorbent to clean complex matrices containing lipids (e.g., free fatty acids) and pigments. Quantification was performed using matrix-matched calibration curves. Recoveries were 85%-117.4% and the relative standard deviation for precision was less than 10% for marine toxins in fresh and processed shellfish products. The limits of detection (signal-to-noise = 3) and quantification (signal-to-noise = 10) were 0.10-1.47 and 0.32-4.92 μg/kg, respectively. The validated QuEChERS method, coupled with UPLC-MS/MS, was applied successfully to determine lipophilic marine toxins in fresh and processed shellfish samples.Entities:
Keywords: Graphene oxide; Lipophilic marine toxins; QuEChERS; Ultra-high-performance liquid chromatography–tandem mass chromatography
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Year: 2018 PMID: 30309565 DOI: 10.1016/j.foodchem.2018.08.071
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514