| Literature DB >> 30309558 |
Yakun Hou1, Elena A Vasileva2, Natalia P Mishchenko2, Alan Carne3, Michelle McConnell4, Alaa El-Din A Bekhit5.
Abstract
The extraction of polyhydroxylated naphthoquinone (PHNQ) pigments from the shell and spines of the New Zealand sea urchin Evechinus chloroticus was evaluated using six different macroporous resins as an alternative to using organic solvent extraction alone. Four of the resins evaluated in this study (D4006, D4020, D101 and NKA-9) provided the best extraction of PHNQ pigments in terms of the overall adsorption and desorption of E. chloroticus PHNQ pigments from the resins. Organic solvents alone had a higher yield of PHNQs than the resins. The PHNQ composition was characterised by high-performance liquid chromatography (HPLC) with diode-array detection and mass spectrometry. Five PHNQ compounds (spinochromes E, B, C, A and echinochrome A), and three aminated PHNQ compounds (spinamine E, echinamines A and B) were identified. The pigments were found to be prone to degradation on exposure to light, with the aminated PHNQ pigments being the least stable.Entities:
Keywords: HPLC-DAD/MS; Macroporous resin/organic solvent extraction; Polyhydroxylated naphthoquinones; Sea urchin; Stability
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Year: 2018 PMID: 30309558 DOI: 10.1016/j.foodchem.2018.08.046
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514