Literature DB >> 3030801

Manuals of food quality control. 7. Food analysis: general techniques, additives, contaminants, and composition.

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Year:  1986        PMID： 3030801

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN： 0254-4725


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  1 in total

1.  Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects.

Authors:  Elena Martínez; Manuel Álvarez-Ortí; Adrián Rabadán; Cristina Millán; José E Pardo
Journal:  Foods       Date:  2022-07-28
  1 in total

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