Literature DB >> 30306000

Differential expression of anthocyanin biosynthesis genes in Daucus carota callus culture in response to ammonium and potassium nitrate ratio in the culture medium.

Kirti R Saad1, Gyanendra Kumar1, Parvatam Giridhar1, Nandini Prasad Shetty1.   

Abstract

Anthocyanins are major water-soluble and dynamic colouring plant pigment present in plant tissues with the high antioxidant properties. The role of ammonium and potassium nitrate in the culture medium on anthocyanin augmentation is probed thoroughly, but the mechanism of its biosynthesis continues to be unclear. Hence, the present study was undertaken to optimise nitrate ratio in the culture medium for anthocyanin augmentation and examination of its biosynthesis pathway in callus culture of Daucus carota. MS basal medium fortified with various ratio of NH4NO3:KNO3 was employed to find their impact on biomass, anthocyanin augmentation and the expression profile of anthocyanin biosynthesis genes in the callus culture. The data indicated that the highest anthocyanin content (9.30 ± 0.25 mg/100 g FW) was seen in callus grown on the medium supplemented with 20.0 mM NH4NO3:37.6 mM KNO3 and the least was seen in the medium which contained 40.0 mM NH4NO3:18.8 mM KNO3 (2.74 ± 0.27 mg/100 g FW). This indicates an optimal concentration of NH4NO3:KNO3 ratio is essential to produce a higher amount of anthocyanin in in vitro culture. Meanwhile, anthocyanin biosynthesis genes were differentially expressed as confirmed by qRT-PCR in the time interval of 5, 10, 15, 20 and 25 days. The transcript levels of nine anthocyanin biosynthesis genes were increased in the response of varying NH4NO3:KNO3 ratio in the medium. The transcript level of early genes PAL, 4CL, CHS and CHI increased by 19.5, 21.0, 16.2 and 9.98-fold, respectively, compared with control. In addition, late biosynthesis genes LDOX and UFGT resulted in the transcript level of 11.3 and 13.6-fold, respectively.

Entities:  

Keywords:  4-Coumaroyl:CoA-ligase; Cyanidin 3-glucoside; Gene expression; Nitrate ratio; qRT-PCR

Year:  2018        PMID: 30306000      PMCID: PMC6163111          DOI: 10.1007/s13205-018-1447-0

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  21 in total

1.  Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method.

Authors:  K J Livak; T D Schmittgen
Journal:  Methods       Date:  2001-12       Impact factor: 3.608

2.  Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells.

Authors:  Soo-Young Kang; Navindra P Seeram; Muraleedharan G Nair; Leslie D Bourquin
Journal:  Cancer Lett       Date:  2003-05-08       Impact factor: 8.679

3.  Effects of abiotic stress on biomass and anthocyanin production in cell cultures of Melastoma malabathricum.

Authors:  L K Chan; S S Koay; P L Boey; A Bhatt
Journal:  Biol Res       Date:  2010-05-07       Impact factor: 5.612

Review 4.  Review of natural products with hepatoprotective effects.

Authors:  Eduardo Madrigal-Santillán; Eduardo Madrigal-Bujaidar; Isela Álvarez-González; María Teresa Sumaya-Martínez; José Gutiérrez-Salinas; Mirandeli Bautista; Ángel Morales-González; Manuel García-Luna y González-Rubio; J Leopoldo Aguilar-Faisal; José A Morales-González
Journal:  World J Gastroenterol       Date:  2014-10-28       Impact factor: 5.742

5.  Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

Authors:  C Ramirez-Tortosa; Ø M Andersen; L Cabrita; P T Gardner; P C Morrice; S G Wood; S J Duthie; A R Collins; G G Duthie
Journal:  Free Radic Biol Med       Date:  2001-11-01       Impact factor: 7.376

6.  Features of anthocyanin biosynthesis in pap1-D and wild-type Arabidopsis thaliana plants grown in different light intensity and culture media conditions.

Authors:  Ming-Zhu Shi; De-Yu Xie
Journal:  Planta       Date:  2010-03-23       Impact factor: 4.116

7.  Molecular mechanism for jasmonate-induction of anthocyanin accumulation in Arabidopsis.

Authors:  Xiaoyi Shan; Yongsheng Zhang; Wen Peng; Zhilong Wang; Daoxin Xie
Journal:  J Exp Bot       Date:  2009-07-12       Impact factor: 6.992

8.  Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes in Arabidopsis.

Authors:  Elena Loreti; Giovanni Povero; Giacomo Novi; Cinzia Solfanelli; Amedeo Alpi; Pierdomenico Perata
Journal:  New Phytol       Date:  2008-06-05       Impact factor: 10.151

9.  Differential expression of anthocyanin biosynthetic genes and transcription factor PcMYB10 in pears (Pyrus communis L.).

Authors:  Li Li; Zhao-Jun Ban; Xi-Hong Li; Mao-Yu Wu; Ai-Li Wang; Yu-Qian Jiang; Yun-Hong Jiang
Journal:  PLoS One       Date:  2012-09-28       Impact factor: 3.240

10.  Adaptation of Arabidopsis to nitrogen limitation involves induction of anthocyanin synthesis which is controlled by the NLA gene.

Authors:  Mingsheng Peng; Darryl Hudson; Andrew Schofield; Rong Tsao; Raymond Yang; Honglan Gu; Yong-Mei Bi; Steven J Rothstein
Journal:  J Exp Bot       Date:  2008-06-13       Impact factor: 6.992

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.