Literature DB >> 30303012

Filbertone: A Review.

Eva Puchl'ová1, Peter Szolcsányi2.   

Abstract

This comprehensive review of filbertone, a principal flavor compound of hazelnut, evaluates the current state of the art of all relevant aspects of the title molecule: its occurrence and properties, laboratory preparation and bulk synthesis, analytical issues regarding stereochemistry and purity, sensory evaluation, and practical uses. Comparisons are made between different synthetic approaches, and a critical assessment of various applications is presented.

Entities:  

Keywords:  applications; filbertone; flavor; hazelnut; synthesis

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Year:  2018        PMID： 30303012     DOI： 10.1021/acs.jafc.8b04332

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  3 in total

Review 1.  Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts.

Authors:  Simone Squara; Federico Stilo; Marta Cialiè Rosso; Erica Liberto; Nicola Spigolon; Giuseppe Genova; Giuseppe Castello; Carlo Bicchi; Chiara Cordero
Journal:  Front Plant Sci       Date:  2022-03-03       Impact factor: 5.753

2.  Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts.

Authors:  Federico Stilo; Marta Cialiè Rosso; Simone Squara; Carlo Bicchi; Chiara Cordero; Cecilia Cagliero
Journal:  Front Plant Sci       Date:  2022-04-25       Impact factor: 6.627

3.  Scalable Preparation of Enantioenriched (S)-5-methylhept-2-en-4-one. Synthesis and Aroma Properties of Achiral Analogues Thereof.

Authors:  Eva Puchľová; Michal Dendys; Ivan Špánik; Peter Szolcsányi
Journal:  Molecules       Date:  2019-12-08       Impact factor: 4.411
  3 in total

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