Literature DB >> 30302566

Development and validation of a sensitive LC-MS/MS assay for the quantification of anserine in human plasma and urine and its application to pharmacokinetic study.

Inge Everaert1, Giovanna Baron2, Silvia Barbaresi3, Ettore Gilardoni2, Crescenzo Coppa2, Marina Carini2, Giulio Vistoli2, Tine Bex3, Jan Stautemas3, Laura Blancquaert3, Wim Derave3, Giancarlo Aldini2, Luca Regazzoni2.   

Abstract

Carnosine (beta-alanyl-L-histidine) and its methylated analogue anserine are present in relevant concentrations in the omnivore human diet. Several studies reported promising therapeutic potential for carnosine in various rodent models of oxidative stress and inflammation-related chronic diseases. Nevertheless, the poor serum stability of carnosine in humans makes the translation of rodent models hard. Even though anserine and carnosine have similar biochemical properties, anserine has better serum stability. Despite this interesting profile, the research on anserine is scarce. The aim of this study was to explore the bioavailability and stability of synthesized anserine by (1) performing in vitro stability experiments in human plasma and molecular modelling studies and by (2) evaluating the plasma and urinary pharmacokinetic profile in healthy volunteers following different doses of anserine (4-10-20 mg/kg body weight). A bio-analytical method for measuring anserine levels was developed and validated using liquid chromatography-electrospray mass spectrometry. Both plasma (CMAX: 0.54-1.10-3.12 µM) and urinary (CMAX: 0.09-0.41-0.72 mg/mg creatinine) anserine increased dose-dependently following ingestion of 4-10-20 anserine mg/kg BW, respectively. The inter-individual variation in plasma anserine was mainly explained by the activity (R2 = 0.75) and content (R2 = 0.77) of the enzyme serum carnosinase-1. Compared to carnosine, a lower interaction energy of anserine with carnosinase-1 was suggested by molecular modelling studies. Conversely, the two dipeptides seems to have similar interaction with the PEPT1 transporter. It can be concluded that nutritionally relevant doses of synthesized anserine are well-absorbed and that its degradation by serum carnosinase-1 is less pronounced compared to carnosine. This makes anserine a good candidate as a more stable carnosine-analogue to attenuate chronic diseases in humans.

Entities:  

Keywords:  Anserine; Carnosinase-1; Carnosine; Pharmacokinetics

Mesh:

Substances:

Year:  2018        PMID: 30302566     DOI: 10.1007/s00726-018-2663-y

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  10 in total

1.  The ergogenic effect of acute carnosine and anserine supplementation: dosing, timing, and underlying mechanism.

Authors:  Sarah de Jager; Laura Blancquaert; Thibaux Van der Stede; Eline Lievens; Siegrid De Baere; Siska Croubels; Ettore Gilardoni; Luca G Regazzoni; Giancarlo Aldini; Jan G Bourgois; Wim Derave
Journal:  J Int Soc Sports Nutr       Date:  2022-03-26       Impact factor: 4.948

Review 2.  Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults.

Authors:  Dominika Jamioł-Milc; Jowita Biernawska; Magdalena Liput; Laura Stachowska; Zdzisław Domiszewski
Journal:  Nutrients       Date:  2021-04-23       Impact factor: 5.717

3.  Anserine Reverses Exercise-Induced Oxidative Stress and Preserves Cellular Homeostasis in Healthy Men.

Authors:  Ahmad Alkhatib; Wen-Hsin Feng; Yi-Jen Huang; Chia-Hua Kuo; Chien-Wen Hou
Journal:  Nutrients       Date:  2020-04-19       Impact factor: 5.717

4.  Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial.

Authors:  Silvia Barbaresi; Laura Blancquaert; N Tim Cable; Wim Derave; Zoran Nikolovski; Sarah de Jager; Mathew Wilson; Inge Everaert; Siegrid De Baere; Siska Croubels; Stefaan De Smet
Journal:  J Int Soc Sports Nutr       Date:  2021-02-15       Impact factor: 5.150

5.  Anserine, HClO-scavenger, protected against cognitive decline in individuals with mild cognitive impairment.

Authors:  Nobutaka Masuoka; Chenxu Lei; Haowei Li; Noriko Inamura; Shigenobu Shiotani; Nobuya Yanai; Kenichiro Sato; Keisuke Sakurai; Tatsuhiro Hisatsune
Journal:  Aging (Albany NY)       Date:  2021-01-20       Impact factor: 5.682

Review 6.  Influence of Imidazole-Dipeptides on Cognitive Status and Preservation in Elders: A Narrative Review.

Authors:  Nobutaka Masuoka; Chenxu Lei; Haowei Li; Tatsuhiro Hisatsune
Journal:  Nutrients       Date:  2021-01-27       Impact factor: 5.717

7.  Carnosine quenches the reactive carbonyl acrolein in the central nervous system and attenuates autoimmune neuroinflammation.

Authors:  Wim Derave; Bert O Eijnde; Jan Spaas; Wouter M A Franssen; Charly Keytsman; Laura Blancquaert; Tim Vanmierlo; Jeroen Bogie; Bieke Broux; Niels Hellings; Jack van Horssen; Dheeraj Kumar Posa; David Hoetker; Shahid P Baba
Journal:  J Neuroinflammation       Date:  2021-11-05       Impact factor: 8.322

8.  Detection of Balenine in Mouse Plasma after Administration of Opah-Derived Balenine by HPLC with PITC Pre-Column Derivatization.

Authors:  Yasutaka Shigemura; Yu Iwasaki; Yoshio Sato; Tomomi Kato; Takuya Seko; Kenji Ishihara
Journal:  Foods       Date:  2022-02-18

9.  Oral anserine supplementation does not attenuate type-2 diabetes or diabetic nephropathy in BTBR ob/ob mice.

Authors:  Inge Everaert; Thibaux Van der Stede; Jan Stautemas; Maxime Hanssens; Cleo van Aanhold; Hans Baelde; Lynn Vanhaecke; Wim Derave
Journal:  Amino Acids       Date:  2021-07-15       Impact factor: 3.520

Review 10.  Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health.

Authors:  Guoyao Wu
Journal:  Amino Acids       Date:  2020-02-18       Impact factor: 3.789

  10 in total

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