Literature DB >> 30301595

Cardiovascular effects of caffeinated beverages.

Aleksandr Voskoboinik1, Youlin Koh2, Peter M Kistler3.   

Abstract

Caffeine is the world's most popular 'drug', with tea and coffee a ubiquitous part of daily life. As a psychoactive stimulant, there are potential concerns regarding adverse cardiovascular squeal. Cardiovascular conditions, encompassing hypertension, coronary artery disease, rhythm disorders and heart failure affect billions of patients worldwide. We aim to provide a patient-centered comprehensive review of the cardiovascular effects of caffeinated beverages as they pertain to various common cardiovascular conditions. We conclude that intake of tea and coffee, particularly in moderate doses, does not appear to be harmful and may even be beneficial in a range of cardiovascular conditions, including coronary artery disease, heart failure and arrhythmias.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Atrial fibrillation; Caffeine; Coffee; Coronary artery disease; Hypertension; Tea

Mesh:

Substances:

Year:  2018        PMID: 30301595     DOI: 10.1016/j.tcm.2018.09.019

Source DB:  PubMed          Journal:  Trends Cardiovasc Med        ISSN: 1050-1738            Impact factor:   6.677


  6 in total

1.  Effect of habitual consumption of Ethiopian Arabica coffee on the risk of cardiovascular diseases among non-diabetic healthy adults.

Authors:  Gizaw Mamo Gebeyehu; Dereje Getachew Feleke; Meseret Derbew Molla; Tesfahun Dessale Admasu
Journal:  Heliyon       Date:  2020-09-15

2.  Caffeinated Energy Drink Induced Ventricular Fibrillation: The Price for Overexcitement.

Authors:  Hesham Osman; Sadeq Tabatabai; Mahmoud Korashy; Mohamed Hussein
Journal:  Cureus       Date:  2019-12-11

3.  The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM.

Authors:  Hossein Sayed Ghavami; Mehran Khoshtinat; Sepehr Sadeghi-Farah; Arman Bayati Kalimani; Suzie Ferrie; Hossein Faraji
Journal:  BMC Cardiovasc Disord       Date:  2021-05-14       Impact factor: 2.298

4.  Association of Coffee, Tea, and Caffeine Consumption With All-Cause Risk and Specific Mortality for Cardiovascular Disease Patients.

Authors:  Haotian Zheng; Fan Lin; Ning Xin; Linxin Yang; Pengli Zhu
Journal:  Front Nutr       Date:  2022-06-23

5.  Association between Habitual Tea Consumption and Metabolic Syndrome and Its Components among Chinese Adults Aged 18~59 Years: Based on China Nutrition and Health Surveillance 2015-2017.

Authors:  Yuxiang Yang; Dongmei Yu; Wei Piao; Kun Huang; Liyun Zhao
Journal:  Nutrients       Date:  2022-08-25       Impact factor: 6.706

6.  Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study.

Authors:  Ning Gao; Ming Ni; Jiangwei Song; Minjian Kong; Dongdong Wei; Aiqiang Dong
Journal:  Front Nutr       Date:  2022-09-26
  6 in total

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