Literature DB >> 30300262

Vitamin D: Immunomodulatory Aspects.

Michele Miraglia Del Giudice1, Cristiana Indolfi, Caterina Strisciuglio.   

Abstract

Vitamin D is a group of liposoluble prohormones consisting of 5 different vitamins, the most important forms being vitamin D2 and vitamin D3. The ergocalciferol (vitamin D2) is less efficacious and derives from irradiated fungi, while colecalciferol (vitamin D3), derived from cholesterol, is synthesized via ultraviolet B rays in animal organisms. Only the ultraviolet B rays (290 to 315 nm) portion of the solar ray photolyzes 7-dehydrocholesterol in the skin to previtamin D3, which is converted subsequently to vitamin D3. Moreover, the skin makes little vitamin D from the sun at latitudes above 37 degrees north or below 37 degrees south of the equator. Calcidiol [25(OH)D] is the more stable metabolite of vitamin D in serum and the best indicator of the vitamin D status. Optimal values range are >30 ng/mL. Calcitriol [1,25(OH)2D] is the active hormone form of vitamin D. The 1,25(OH)2D binds to its nuclear receptor (vitamin D receptor), expressed in many tissues, regulating the expression of genes involved in calcium metabolism, cell differentiation, apoptosis, and immunity. About immunity, calcitriol stimulates innate immune responses by enhancing the chemotactic and phagocytotic responses of macrophages as well as the production of antimicrobial peptides. 1,25(OH)2D strongly enhances production of interleukine-10 by stimulating T regulatory cells and inhibiting Th1 and Th17 cell differentiation. Furthermore, several studies suggest that lower 25(OH)D serum levels are associated with an increased risk of respiratory infection at all ages in a dose-response manner.

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Year:  2018        PMID: 30300262     DOI: 10.1097/MCG.0000000000001112

Source DB:  PubMed          Journal:  J Clin Gastroenterol        ISSN: 0192-0790            Impact factor:   3.062


  7 in total

1.  Modulating effect of vitamin D status on serum anti-adenovirus 36 antibody amount in children with obesity: National Food and Nutrition Surveillance.

Authors:  Bahareh Nikooyeh; Bruce W Hollis; Tirang R Neyestani
Journal:  BMC Pediatr       Date:  2020-06-27       Impact factor: 2.125

Review 2.  Association Between Vitamin D and Novel SARS-CoV-2 Respiratory Dysfunction - A Scoping Review of Current Evidence and Its Implication for COVID-19 Pandemic.

Authors:  Aida Santaolalla; Kerri Beckmann; Joyce Kibaru; Debra Josephs; Mieke Van Hemelrijck; Sheeba Irshad
Journal:  Front Physiol       Date:  2020-11-26       Impact factor: 4.566

Review 3.  Vitamin D status can affect COVID-19 outcomes also in pediatric population.

Authors:  Michele Miraglia Del Giudice; Cristiana Indolfi; Giulio Dinardo; Fabio Decimo; Alberto Decimo; Angela Klain
Journal:  PharmaNutrition       Date:  2022-10-14

Review 4.  The Role of Vitamin D and Vitamin D Binding Protein in Chronic Liver Diseases.

Authors:  Tudor Lucian Pop; Claudia Sîrbe; Gabriel Benţa; Alexandra Mititelu; Alina Grama
Journal:  Int J Mol Sci       Date:  2022-09-14       Impact factor: 6.208

5.  Vitamin D promotes autophagy in AML cells by inhibiting miR-17-5p-induced Beclin-1 overexpression.

Authors:  Weijia Wang; Jing Liu; Kang Chen; Juan Wang; Qian Dong; Jinye Xie; Yong Yuan
Journal:  Mol Cell Biochem       Date:  2021-06-29       Impact factor: 3.396

Review 6.  Possible Role of Vitamin D in Celiac Disease Onset.

Authors:  Giorgia Vici; Dalia Camilletti; Valeria Polzonetti
Journal:  Nutrients       Date:  2020-04-10       Impact factor: 5.717

7.  Effects of Serum Vitamin D Levels and Vitamin D Supplementation on Urticaria: A Systematic Review and Meta-Analysis.

Authors:  Yajia Li; Ziqin Cao; Jia Guo; Qiangxiang Li; Juan Su
Journal:  Int J Environ Res Public Health       Date:  2021-05-05       Impact factor: 3.390

  7 in total

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