Literature DB >> 3029606

Influence of dietary fiber and intraluminal pressure on absorption and pre-epithelial diffusion resistance (unstirred layer) in rat jejunum in situ.

G Holzheimer, D Winne.   

Abstract

The appearance rates of antipyrine, benzoic acid, benzylamine, urea, and alpha-methyl-D-glucoside (MG) in jejunal venous blood of anesthetized rats were measured with and without dietary fibers methylcellulose, carboxymethylcellulose sodium, guaran, and sodium alginate in the luminal solution. Raising the concentration of methylcellulose from 0 to 17.5 g/l resulted in an exponential increase in the viscosity of the solution to 98 cSt, a linear decrease of the diffusion coefficient for antipyrine by 28%, and an increase in antipyrine absorption in the perfused jejunal segment by 23%. The simultaneous increase in intraluminal pressure and radius resulted in a linear relation between absorption rate and apparent mucosal surface area. Similar results were obtained by raising intraluminal pressure directly using a carbohydrate-free perfusion solution. In the perfused rat jejunum, the effect of increased pre-epithelial diffusion resistance (i.e. reduced diffusion coefficient and lengthened diffusion distance) induced by methylcellulose on absorption was overcome by the effect of the enlarged apparent mucosal surface area. Preperfusion of a substrate-free, guaran containing solution followed by perfusion with a guaran-free solution containing antipyrine and MG retarded the increase in the appearance rate of these substrates due to the additional viscous guaran layer left after preperfusion. Constant distension of the intestinal wall was achieved by injecting 0.5 ml of the solution into a closed jejunal segment. Addition of the carbohydrates to the injection solution (approx. 100 cSt viscosity) resulted in a 3% to 20% reduction in the diffusion coefficients and in the absorption of antipyrine, benzoic acid, and MG. Diffusion coefficients for urea and benzylamine were reduced by 5% to 12%; absorption varied in the range of the control (-22% to +43%). Model analysis revealed that, in the closed jejunal segment of the rat, the limiting step in the absorption process of antipyrine, benzoic acid, and MG was pre-epithelial diffusion resistance; the reduction of absorption, therefore, corresponded roughly to that of the diffusion coefficient. In the case of urea and benzylamine, pre-epithelial diffusion resistance was only 20% of the total permeation resistance: the influence of the polymers on absorption, therefore, was not always significant.

Entities:  

Mesh:

Substances:

Year:  1986        PMID: 3029606     DOI: 10.1007/BF00569395

Source DB:  PubMed          Journal:  Naunyn Schmiedebergs Arch Pharmacol        ISSN: 0028-1298            Impact factor:   3.000


  25 in total

1.  Guaran effect on rat intestinal absorption. A perfusion study.

Authors:  B Elsenhans; D Zenker; W F Caspary
Journal:  Gastroenterology       Date:  1984-04       Impact factor: 22.682

2.  The influence of guar gum on the movements of inulin, glucose and fluid in rat intestine during perfusion in vivo.

Authors:  N A Blackburn; I T Johnson
Journal:  Pflugers Arch       Date:  1983-04       Impact factor: 3.657

3.  Application of Akaike's information criterion (AIC) in the evaluation of linear pharmacokinetic equations.

Authors:  K Yamaoka; T Nakagawa; T Uno
Journal:  J Pharmacokinet Biopharm       Date:  1978-04

4.  In vitro inhibition of rat intestinal surface hydrolysis of disaccharides and dipeptides by guaran.

Authors:  B Elsenhans; U Süfke; R Blume; W F Caspary
Journal:  Digestion       Date:  1981       Impact factor: 3.216

5.  The effects of dietary fibre on glucose tolerance in healthy males.

Authors:  M L Wahlqvist; M J Morris; G O Littlejohn; A Bond; R V Jackson
Journal:  Aust N Z J Med       Date:  1979-04

6.  Unstirred layers in frog skin.

Authors:  J Dainty; C R House
Journal:  J Physiol       Date:  1966-01       Impact factor: 5.182

7.  The effect of unabsorbable carbohydrate on gut hormones. Modification of post-prandial GIP secretion by guar.

Authors:  L M Morgan; T J Goulder; D Tsiolakis; V Marks; K G Alberti
Journal:  Diabetologia       Date:  1979-08       Impact factor: 10.122

8.  Does guar gum improve post-prandial hyperglycaemia in humans by reducing small intestinal contact area?

Authors:  N A Blackburn; A M Holgate; N W Read
Journal:  Br J Nutr       Date:  1984-09       Impact factor: 3.718

9.  Acute effects of guar gum on glucose tolerance and intestinal absorption of nutrients in rats.

Authors:  C Daumerie; J C Henquin
Journal:  Diabete Metab       Date:  1982-03

10.  The influence of guar gum on intestinal cholesterol transport in the rat.

Authors:  J M Gee; N A Blackburn; I T Johnson
Journal:  Br J Nutr       Date:  1983-09       Impact factor: 3.718

View more
  2 in total

1.  Pharmacokinetic and pharmacodynamic studies of drug interaction following oral administration of imipramine and sodium alginate in rats.

Authors:  Shinichi Watanabe; Katsuya Suemaru; Naoto Inoue; Kimie Imai; Tachio Aimoto; Hiroaki Araki
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2008-05-01       Impact factor: 3.000

2.  Closed rat jejunal segment in situ: role of pre-epithelial diffusion resistance (unstirred layer) in the absorption process and model analysis.

Authors:  D Winne; H Görig; U Müller
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  1987-02       Impact factor: 3.000

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.