Literature DB >> 30295214

Trends in marketing foods to children in Slovenian magazines: a content analysis.

Živa Lavriša1, Karmen Erjavec2, Igor Pravst1.   

Abstract

OBJECTIVE: Food marketing is an important factor influencing children's food preferences. In Slovenia the use of magazines is widespread among children. We investigated food advertising in children's and teens' magazines (CTM) in 2013 and 2017. The penetration of food advertising was compared with magazines targeting the adult population.
DESIGN: A repeated cross-sectional study. Magazines were searched for branded food references (BFR). All BFR were categorised and evaluated using the WHO Europe nutrient profile model.
SETTING: Slovenia.
SUBJECTS: All issues of CTM and a selected sample of issues of adult-targeting magazines and newspapers published in Slovenia in 2013 and 2017.
RESULTS: One hundred and seventy-five issues of CTM (ninety-two in 2013, eighty-three in 2017) and 675 issues of adult-targeted magazines and newspapers were analysed (345 in 2013, 330 in 2017). In 2017, food advertising in CTM dropped notably but the opposite was found for adult-targeted magazines. Regular advertisements dominated in 2017 in CTM, while in 2013, 83 % of BFR types were games/puzzles, competitions and product placements. Chocolate and confectionery were the most advertised in CTM and food supplements in adults' magazines. Most foods in CTM were classed as 'not permitted' in both years (98 % in 2013 and 100 % in 2017).
CONCLUSIONS: The advertisements in CTM still mostly refer to unhealthy foods. The extent of food advertising has dropped considerably since 2013. On the contrary, food advertising in printed media targeting adults has increased, chiefly referring to food supplements and foods that do not pass the WHO Europe nutrient profile model criteria.

Entities:  

Keywords:  Food advertising; Food marketing; Magazines; Nutrient profile; Slovenia

Mesh:

Year:  2018        PMID: 30295214     DOI: 10.1017/S1368980018002513

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  3 in total

Review 1.  Measuring the Power of Food Marketing to Children: a Review of Recent Literature.

Authors:  Charlene Elliott; Emily Truman
Journal:  Curr Nutr Rep       Date:  2019-12

2.  Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

Authors:  Nina Zupanič; Maša Hribar; Nataša Fidler Mis; Igor Pravst
Journal:  Nutrients       Date:  2019-10-25       Impact factor: 5.717

Review 3.  Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System.

Authors:  Igor Pravst; Maša Hribar; Katja Žmitek; Bojan Blažica; Barbara Koroušić Seljak; Anita Kušar
Journal:  Front Nutr       Date:  2022-01-04
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.