Literature DB >> 30292376

Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation.

Isa Dos S Barbosa1, Geysa B Brito1, Gabriel L Dos Santos1, Luana N Santos2, Leonardo S G Teixeira1, Rennan G O Araujo1, Maria Graças A Korn3.   

Abstract

Four species of bivalve molluscs (Anomalocardia brasiliana, Iphigenia brasiliana, Lucina pectinata and Trachycardium muricatum) were collected in the Todos os Santos Bay (TSB), Bahia, Brazil, in order to evaluate As, Cd, Co, Cu, Cr, Fe, Mn, Ni, Pb, Se, V and Zn levels and, consequently, the risk of bivalve mollusc consumption in humans. The samples were analyzed by inductively coupled plasma optical emission spectrometry (ICP OES) and inductively coupled plasma mass spectrometry (ICP-MS) after closed-vessel microwave digestion. The accuracy was confirmed using the certified reference materials of oyster tissue (NIST 1566b) and mussel tissue (NIST 2977), and the results were statistically equivalent to the certified values. Application of principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed a tendency to form two groups between samples of Lucina pectinata and Trachycardium muricatum. All species showed As and Cr concentrations higher than the maximum tolerable limit specified in Brazilian legislation.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bivalve molluscs; Hierarchical cluster analysis; Microwave-assisted digestion; Principal component analysis; Trace elements

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Year:  2018        PMID: 30292376     DOI: 10.1016/j.foodchem.2018.02.063

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Elemental Contamination in Brown Mussels (Perna perna) Marketed in Southeastern Brazil.

Authors:  Amanda Gleyce Lima de Oliveira; Rafael Christian Chávez Rocha; Tatiana Dillenburg Saint'Pierre; Rachel Ann Hauser-Davis; Clélia Christina Mello-Silva; Cláudia Portes Santos
Journal:  Biol Trace Elem Res       Date:  2021-02-22       Impact factor: 3.738

  1 in total

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