Literature DB >> 30291627

Risk of excessive intake of vitamins and minerals delivered through public health interventions: objectives, results, conclusions of the meeting, and the way forward.

Maria Nieves Garcia-Casal1, Robin Mowson2, Lisa Rogers1, Ruben Grajeda2.   

Abstract

The excessive consumption of certain vitamins and minerals could have deleterious consequences on health and development of individuals and populations. Simultaneous micronutrient-delivery interventions could be challenging in terms of safety as the target populations may overlap, posing a risk of excessive intake of certain micronutrients. The Evidence and Programme Guidance Unit of the Department of Nutrition for Health and Development of the World Health Organization convened a technical consultation on the risk of excessive intake of vitamins and minerals delivered through public health interventions in October 2017. The technical consultation's working groups identified important and emerging technical issues, lessons learned, and research priorities related to (1) planning, implementing, monitoring, and evaluating nutrition programs for the detection and control of the risk of excessive intakes; (2) safety, quality control, and assurance considerations; (3) coordination between public health nutrition interventions and other interventions and sectors; and (4) the legislative framework and policy coherence needed for simultaneous nutrition interventions. This paper provides the background and rationale of the technical consultation, synopsizes the presentations, and provides a summary of the main considerations proposed by the working groups.
© 2018 The Authors. Annals of the New York Academy of Sciences published by Wiley Periodicals, Inc. on behalf of New York Academy of Sciences.

Keywords:  minerals; public health interventions; risk excessive intake; vitamins

Mesh:

Substances:

Year:  2018        PMID: 30291627     DOI: 10.1111/nyas.13975

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  8 in total

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Journal:  Cochrane Database Syst Rev       Date:  2019-10-25

2.  Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations.

Authors:  Maria N Garcia-Casal; Juan Pablo Peña-Rosas; Luz Maria De-Regil; Jeffrey A Gwirtz; Sant-Rayn Pasricha
Journal:  Cochrane Database Syst Rev       Date:  2018-12-22

3.  Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis.

Authors:  Emily C Keats; Lynnette M Neufeld; Greg S Garrett; Mduduzi N N Mbuya; Zulfiqar A Bhutta
Journal:  Am J Clin Nutr       Date:  2019-06-01       Impact factor: 7.045

Review 4.  The upper level: examining the risk of excess micronutrient intake in pregnancy from antenatal supplements.

Authors:  Alison D Gernand
Journal:  Ann N Y Acad Sci       Date:  2019-05-15       Impact factor: 5.691

Review 5.  The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities.

Authors:  Penjani Mkambula; Mduduzi N N Mbuya; Laura A Rowe; Mawuli Sablah; Valerie M Friesen; Manpreet Chadha; Akoto K Osei; Corinne Ringholz; Florencia C Vasta; Jonathan Gorstein
Journal:  Nutrients       Date:  2020-01-29       Impact factor: 5.717

6.  The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries.

Authors:  Helena Pachón; Bethany Reynolds; Michelle Duong; Becky L Tsang; Lana Childs; Corey L Luthringer; Yunhee Kang; Florencia C Vasta; Karen Codling
Journal:  Nutrients       Date:  2021-02-09       Impact factor: 5.717

7.  Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria.

Authors:  Valerie M Friesen; Mduduzi N N Mbuya; Frank T Wieringa; Chito N Nelson; Michael Ojo; Lynnette M Neufeld
Journal:  Curr Dev Nutr       Date:  2022-01-31

8.  The Role of Poly-Herbal Extract in Sodium Chloride-Induced Oxidative Stress and Hyperlipidemia in Male Wistar Rats.

Authors:  Olubukola Sinbad Olorunnisola; Peter Ifeoluwa Adegbola; Bamidele Stephen Ajilore; Olayemi Adebola Akintola; Olumide Samuel Fadahunsi
Journal:  Medicines (Basel)       Date:  2021-05-31
  8 in total

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