Literature DB >> 30289502

The development of antioxidant system in the intestinal tract of broiler chickens.

Dazhi Tang1, Jianmin Wu1, Hongchao Jiao1, Xiaojuan Wang1, Jingpeng Zhao1, Hai Lin1.   

Abstract

The gastrointestinal tract is the site for the uptake of nutrients from the external environment. We hypothesized that the antioxidant system in the intestinal tract has a vital protective role from the oxidative damage induced by oxidants in foods. The aim of this study was to investigate the development of the antioxidant system in the intestine of chickens. The activity and gene expression of the antioxidant enzymes superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) and the content of the non-enzymatic substance glutathione (GSH) were measured in the duodenum, jejunum, and ileum of chickens at 1, 3, 7, 11, 14, 21, 35, and 42 d of age. The results showed that the small intestinal tract had relatively higher SOD activity and GSH concentration and lower CAT and GSH-Px activities, compared with those of other visceral organs. CAT and GSH-Px activities and GSH concentration showed a decreasing trend with age, whereas SOD activity was not significantly influenced by age. The gene expression of SOD1, SOD2, and GSH-Px7 showed a dramatic decrease from 3 d of age. The results indicated that SOD and GSH were highly expressed in the first week of age after hatching. To conclude, the results suggest that SOD and GSH play a vital protective role in the small intestine after hatching, which contributes to rapid development of the intestine.
© 2018 Poultry Science Association Inc.

Entities:  

Keywords:  antioxidant enzyme; broiler chicken; glutathione; intestine

Mesh:

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Year:  2019        PMID: 30289502     DOI: 10.3382/ps/pey415

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  9 in total

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2.  Lactiplantibacillus plantarum Postbiotics: Alternative of Antibiotic Growth Promoter to Ameliorate Gut Health in Broiler Chickens.

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4.  Adiponectin Reduces Lipid Content in Chicken Myoblasts by Activating AMPK Signaling Pathway.

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5.  5-Hydroxytryptophan Suppresses the Abdominal Fat Deposit and Is Beneficial to the Intestinal Immune Function in Broilers.

Authors:  Hui Wang; Shaoqiong Liu; Jun Li; Liyuan Wang; Xiaojuan Wang; Jingpeng Zhao; Hongchao Jiao; Hai Lin
Journal:  Front Physiol       Date:  2020-06-12       Impact factor: 4.566

6.  Propionate inhibits fat deposition via affecting feed intake and modulating gut microbiota in broilers.

Authors:  Haifang Li; Liqin Zhao; Shuang Liu; Zhihao Zhang; Xiaojuan Wang; Hai Lin
Journal:  Poult Sci       Date:  2020-10-12       Impact factor: 3.352

7.  Molecular cloning, tissue distribution and the expression of cystine/glutamate exchanger (xCT, SLC7A11) in different tissues during development in broiler chickens.

Authors:  Janghan Choi; Weiqi Li; Brayden Schindell; Liju Ni; Shangxi Liu; Xiaoya Zhao; Joshua Gong; Martin Nyachoti; Chengbo Yang
Journal:  Anim Nutr       Date:  2019-10-31

8.  Dietary L-arginine supplementation enhances growth performance, intestinal antioxidative capacity, immunity and modulates gut microbiota in yellow-feathered chickens.

Authors:  D Ruan; A M Fouad; Q L Fan; X H Huo; Z X Kuang; H Wang; C Y Guo; Y F Deng; C Zhang; J H Zhang; S Q Jiang
Journal:  Poult Sci       Date:  2020-09-30       Impact factor: 3.352

9.  Encapsulated crystalline lysine and DL-methionine have higher efficiency than the crystalline form in broilers.

Authors:  Mingfa Sun; Hongchao Jiao; Xiaojuan Wang; Victoria A Uyanga; Jingpeng Zhao; Hai Lin
Journal:  Poult Sci       Date:  2020-09-19       Impact factor: 3.352

  9 in total

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