Literature DB >> 30287043

Surfactant-free emulsion Pickering polymerization stabilized by aldehyde-functionalized cellulose nanocrystals.

Mariem Errezma1, Ayman Ben Mabrouk1, Albert Magnin2, Alain Dufresne3, Sami Boufi4.   

Abstract

Aldehyde-functionalized cellulose nanocrystals (CN) with two aldehyde contents were produced by periodate oxidation and gentle sonication. The aldehyde-functionalized CNCs were shown to be an effective stabilizer in the Pickering emulsion polymerization of acrylate monomers using potassium persulfate (KPS)/metabisulfite redox initiation system at 50 °C without any added surfactant. The effect of CNC content on the particle size, zeta-potential, colloidal stability and film properties were discussed. CNCs with the highest aldehyde content impart better colloidal stability to the polymer dispersion and lower particle size. The stabilization process was explained by the reaction of bisulfite with aldehyde groups borne by CNC, forming an adduct that contributes to the initiation of the polymerization and nucleation of polymer particles. This favors the effective attachment of CNCs onto the polymer particle, which is prerequisite for the effective Pickering stabilization process. The optical and mechanical properties of the nanocomposite films obtained by simple casting of the polymer dispersion and water evaporation were also investigated by transmittance and dynamic mechanical analysis (DMA). Better transparency was observed for films prepared in the presence of CNCs with the highest aldehyde content, while a reverse trend was noted for the mechanical properties.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cellulose nanocrystals; Nanocellulose; Nanocomposite; Periodate oxidation; Pickering

Year:  2018        PMID: 30287043     DOI: 10.1016/j.carbpol.2018.09.018

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

1.  Enhancement of oil productivity of Mortierella alpine and investigation into the potential of Pickering oil-in-water emulsions to improve its oxidative stability.

Authors:  Marjan Esfandiyari Mehni; Hamid Reza Samadlouie; Ahmad Rajaei
Journal:  Food Sci Nutr       Date:  2021-11-02       Impact factor: 2.863

Review 2.  Exploring Various Techniques for the Chemical and Biological Synthesis of Polymeric Nanoparticles.

Authors:  Thiruchelvi Pulingam; Parisa Foroozandeh; Jo-Ann Chuah; Kumar Sudesh
Journal:  Nanomaterials (Basel)       Date:  2022-02-08       Impact factor: 5.076

  2 in total

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