| Literature DB >> 30283640 |
Aaron A Comeault1, Antonio Serrato-Capuchina1, David A Turissini1, Patrick J McLaughlin2,3, Jean R David4,5,6, Daniel R Matute1.
Abstract
Specialization onto different host plants has been hypothesized to be a major driver of diversification in insects, and traits controlling olfaction have been shown to play a fundamental role in host preferences. A diverse set of olfactory genes control olfactory traits in insects, and it remains unclear whether specialization onto different hosts is likely to involve a nonrandom subset of these genes. Here, we test the role of olfactory genes in a novel case of specialization in Drosophila orena. We report the first population-level sample of D. orena on the West African island of Bioko, since its initial collection in Cameroon in 1975, and use field experiments and behavioral assays to show that D. orena has evolved a strong preference for waterberry (Syzygium staudtii). We then show that a nonrandom subset of genes controlling olfaction--those controlling odorant-binding and chemosensory proteins--have an enriched signature of positive selection relative to the rest of the D. orena genome. By comparing signatures of positive selection on olfactory genes between D. orena and its sister species, D. erecta we show that odorant-binding and chemosensory have evidence of positive selection in both species; however, overlap in the specific genes with evidence of selection in these two classes is not greater than expected by chance. Finally, we use quantitative complementation tests to confirm a role for seven olfactory loci in D. orena's preference for waterberry fruit. Together, our results suggest that D. orena and D. erecta have specialized onto different host plants through convergent evolution at the level of olfactory gene family, but not at specific olfactory genes.Entities:
Keywords: Adaptation; behavioral genetics; chemosensory; host preference; olfaction; speciation
Year: 2017 PMID: 30283640 PMCID: PMC6121841 DOI: 10.1002/evl3.7
Source DB: PubMed Journal: Evol Lett ISSN: 2056-3744
Figure 4Comparative genomics and deficiency mapping show that Obp and Csp alleles underlie D. orena’s preference for waterberry. (A) Estimates of Ka/Ks for genes of different types (see main text for descriptions of the different “types”). Obps and Csps (red points) are enriched for the proportion of loci with Ka/Ks ≥ 1 compared to Grs, Ors (light blue points), and the nonolfactory genes (“genome”; gray points) (FETs; all P < 0.05). The overall distributions of Ka/Ks values for Obps and Csps are also greater than those of Grs, Ors, and nonolfactory genes (Wilcoxon rank sum tests; all P < 0.0001). (B) Bars show the proportion of flies of a given genotype that choose waterberry versus cornmeal in food‐choice behavioral assays. The proportion of pure species and their F1 hybrids (three leftmost bars) indicate that D. orena preference alleles are recessive to D. melanogaster alleles. When recessive D. orena alleles present over a D. melanogaster deficiency (df/ore), hybrids prefer waterberry over cornmeal when compared to D. orena alleles found over D. melanogaster balancer chromosomes (Bal/ore). This pattern was not observed for seven genetic “controls” (“other” deficiencies) located adjacent to the Obp deficiencies. Error bars were computed using the “binconf” function of the Hmisc R library and represent 95% confidence intervals. See Table S6 for data.
Figure 1Drosophila orena’s climatic niche. (A) Climatic space across the island of Bioko and the position in this space for sites where we collected D. orena (red points; elevation in meters above sea level is shown beside these points). (B) Variation in four representative bioclimatic variables that loaded heavily on the PC axes shown in (A) across the island of Bioko (ppt. = precipitation; min. = minimum; temp. = temperature).
Figure 2Drosophila orena is a high altitude specialist found on waterberry. (A) D. orena are only found at high elevations and are the primary species of the melanogaster species subgroup found at high elevations. The specific altitudes of the five sample locations are reported in Table S1. (B) At the high elevation sites, D. orena were preferentially collected from traps baited with waterberry. (C) Of the five species from the melanogaster subgroup we sampled on Bioko, D. orena was the only one showing a preference for waterberry fruit in food‐choice behavioral assays when given the choice between waterberry and a cornmeal substrate.
Drosophila orena strongly prefer waterberry fruit over other suitable substrates
| Species | Waterberry | Banana | Mango | χ2 | df |
|
|---|---|---|---|---|---|---|
|
| 618 | 614 | 643 | 0.39 | 2 | 0.823 |
|
| 314 | 334 | 290 | 1.56 | 2 | 0.468 |
|
| 70 | 513 | 197 | 200.88 | 2 | 0.000 |
|
| 186 | 299 | 306 | 18.78 | 2 | 8.0 × 10−5 |
|
| 154 | 27 | 12 | 87.96 | 2 | 0.000 |
The number of flies caught over each type of fruit was pooled across sample locations and replicates (see main text for details; Table S4 for numbers grouped by the elevation collected from).
Species from the melanogaster subgroup vary in their frequency of host use
| Species | Waterberries |
| Figs. | χ2 |
|
|---|---|---|---|---|---|
|
| 5 | 12 | 39 | 34.5 | 3.17 × 10−8 |
|
| 4 | 10 | 16 | 7.2 | 2.73 × 10−2 |
|
| 2 | 45 | 3 | 39.9 | 2.02 × 10−16 |
|
| 10 | 1 | 22 | 20.2 | 4.15 × 10−5 |
|
| 15 | 0 | 2 | 23.4 | 8.25 × 10−6 |
Species and number of individuals that eclosed from waterberries, Parinari, and figs that we collected on the island of Bioko.
Figure 3Performance on different dietary substrates. Of the five species in the melanogaster subgroup we sampled on Bioko, D. orena was the only species showing higher levels of performance on waterberry when compared to five different host environments (i.e., substrates).
Tukey's pairwise comparisons of composite performance when raised on waterberries versus five different food substrates
| Comparison |
|
|
|
|
|
|---|---|---|---|---|---|
| Waterberry vs. mango |
| − | −1.911 | − | −11.79 |
| Waterberry vs. cornmeal |
| − | − | − | − |
| Waterberry vs. fig |
| − | − | − | − |
| Waterberry vs. instant food |
| −0.07146 | 1.809 | − | 1.222 |
| Waterberry vs. banana |
| − | −2.061 | −2.067 | − |
bold text: waterberry > other at P < 0.05; italic text: waterberry < other at P < 0.01; plain text = no significant difference.
Values represent test statistics (Z statistics) for each substrate comparison for each of the five species we focus on in this manuscript.