| Literature DB >> 30283421 |
Paola Durán1,2, Gonzalo Tortella1, Sharon Viscardi2,3, Patricio Javier Barra1, Victor J Carrión4, María de la Luz Mora1, María José Pozo5.
Abstract
Gaeumannomyces graminis var. tritici (Ggt) is the main soilborne factor that affects wheat production around the world. Recently we reported the occurrence of six suppressive soils in monoculture areas from indigenous "Mapuche" communities, and evidenced that the suppression relied on the biotic component of those soils. Here, we compare the rhizosphere and endosphere microbial community structure (total bacteria, actinomycetes, total fungi, and ascomycetes) of wheat plants grown in suppressive and conducive soils. Our results suggested that Ggt suppression could be mediated mostly by bacterial endophytes, rather than rhizosphere microorganisms, since the community structure was similar in all suppressive soils as compared with conducive. Interestingly, we found that despite the lower incidence of take-all disease in suppressive soils, the Ggt concentration in roots was not significantly reduced in all suppressive soils compared to those growing in conducive soil. Therefore, the disease suppression is not always related to a reduction of the pathogen biomass. Furthermore, we isolated endophytic bacteria from wheat roots growing in suppressive soils. Among them we identified Serratia spp. and Enterobacter spp. able to inhibit Ggt growth in vitro. Since the disease, but not always pathogen amount, was reduced in the suppressive soils, we propose that take all disease suppressiveness is not only related to direct antagonism to the pathogen.Entities:
Keywords: Gaeumannomyces graminis; microbial diversity; real time PCR; suppressive soils; take-all
Year: 2018 PMID: 30283421 PMCID: PMC6156431 DOI: 10.3389/fmicb.2018.02198
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Chemical properties of rhizosphere soils used in this study (n = 3).
| Soil | P (mg kg-1) | K (cmol+ kg-1) | pH (H2O) | OM (%) | Al sat† (%) | CICE (cmol+ kg-1) | ΣΣ basis (cmol(+)kg-1) |
|---|---|---|---|---|---|---|---|
| 1 | 60.3 ± 0.8 | 2.8 ± 0.1 | 5.9 ± 0.1 | 12.2 ± 0.1 | 0.6 ± 0.0 | 16.9 ± 0.0 | 16.9 ± 0.0 |
| 2 | 41.5 ± 0.9 | 1.2 ± 0.0 | 5.3 ± 0.0 | 10.9 ± 0.2 | 9.9 ± 0.1 | 11.0 ± 0.1 | 9.9 ± 0.1 |
| 4 | 59.8 ± 0.2 | 0.6 ± 0.0 | 5.7 ± 0.0 | 15.1 ± 0.1 | 1.1 ± 0.0 | 9.4 ± 0.0 | 9.3 ± 0.0 |
| 13 | 5.6 ± 0.4 | 0.9 ± 0.0 | 5.6 ± 0.0 | 13.5 ± 0.2 | 0.5 ± 0.0 | 15.7 ± 0.1 | 15.6 ± 0.1 |
Chemical properties of Piedras negras (PN) soil used for qPCR validation for Ggt quantification.
| Soil | P (mg kg-1) | K (cmol+ kg-1) | pH (H2O) | OM (%) | Al sat† (%) | CICE (cmol+ kg-1) | ΣΣ basis (cmol(+)kg-1) |
|---|---|---|---|---|---|---|---|
| PN∗∗ | 9.5 ± 0.85 | 0.32 ± 0.00 | 5.75 ± 0.65 | 29 ± 1.80 | 0.174 ± 0.00 | 11.53 ± 0.01 | 11.47 ± 0.88 |
Sequence of primers used in DGGE analyses.
| Microbial group | Primer set | Sequence | Reference |
|---|---|---|---|
| Total bacteria | EUBf933-GC EUBr1387 | 5′-GCA CAA GCG GTG GAG CAT GTG G-3′ 5′-GCC CGG GAA CGT ATT CAC CG-3′ | Iwamoto et al., 2010 |
| Actinobacteria | f243 r513-GC | 5′-GGA TGA GCCCGCGGCCTA-3′ 5′-gc-CGG CCG CGG CTG CTG GCA CGTA-3′, GC-clamp: CGC CCG CCG CGC GCG GCG GGC GGG GCG GGG GCA CGG GGG G | Heuer et al., 1997 |
| Total fungi | fNS1 rNS8 NS7-GC f1r | 5′-GTA GTC ATA TGC TTG TCT C-3′ 5′-TCC GCA GGT TCA CCT ACG GA-3′ 5′-GAG GCA ATA ACA GGT CTG TGA TGC-3, GC-clamp: CGC CCG GGG CGC GCC CCG GGC GGG GCG GGG GCA CGG GGG 5′-CTT TTA CTT CCT CTA AAT GAC C-3′ | Cea et al., 2010 |
| Ascomycete | ITS4asco ITS3-GC | 5′-CGT TAC TRR GGC AAT CCC TGT TG-3′ 5′-gc-GCA TCG ATG AAG AAC GCA GC-3′, GC-clamp: CGC CCG CCG CGC GCG GCG GGC GGG GCG GGG GCA CGG GGGG | Nikolcheva and Bärlocher, 2004; White et al., 1990 |
Designed primers for Ggt quantification.
| Oligo | Sequence (5′ - 3′) | GC% | ||
|---|---|---|---|---|
| 1 | GGT1F | AAGCCCAGCTTGGTGTTG | 56.1 | 55.56 |
| 2 | GGT2F | AGCCCAGCTTGGTGTTGG | 58.4 | 61.11 |
| 3 | GGT148R | GCGAGTTACTGCGTTCAG | 59.5 | 57.89 |
| 4 | GGT168R | CGTTTTACCGCGAGTTACTG | 58.4 | 50.00 |
| 5 | GGT218R | CGCGAGTTACTGCGTTCAG | 59.5 | 57.89 |
| 6 | GGT220R | GAACGAAGCGCGTTTTACC | 57.3 | 52.63 |
| 7 | GGT307R | CGCGAGTTACTGCGTTCA | 56.1 | 55.56 |
| 8 | GGT323R | ACCGCGAGTTACTGCGTT | 59.6 | 57.89 |
| 9 | GGT350R | GCGTTTTACCGCGAGTTAC | 57.3 | 52.63 |
| 10 | GGT351R | CCGCGAGTTACTGCGTTC | 58.4 | 61.11 |
| 11 | GGT444R | AACGAAGCGCGTTTTACC | 53.9 | 50.00 |
| 12 | GGT595R | CGCGAGTTACTGCGTTCAG | 59.5 | 57.89 |
| 13 | GGT599R | GAACGAAGCGCGTTTTACC | 57.3 | 52.63 |
| 14 | GGT682R | ACCGCGAGTTACTGCGTTC | 59.5 | 57.89 |
Biodiversity indexes for different microbial groups (Data in the same column not sharing a letter in common are significantly different according to Tukey test, p < 0.05).
| Biodiversity index | ||||||
|---|---|---|---|---|---|---|
| Sample | S | N | d | J | H′ | 1-λ |
| S1 | 8.67 ± 0.88ab | 526 ± 77.42a | 1.22 ± 0.12ab | 0.91 ± 0.01a | 1.96 ± 0.12a | 0.83 ± 0.02ab |
| S2 | 10.0 ± 0.58a | 538 ± 71.90a | 1.44 ± 0.08a | 0.91 ± 0.00a | 2.10 ± 0.05a | 0.85 ± 0.01a |
| S4 | 7.67 ± 0.33ab | 366 ± 10.71a | 1.13 ± 0.06ab | 0.88 ± 0.01a | 1.78 ± 0.03ab | 0.78 ± 0.00bc |
| S13 | 6.33 ± 0.33b | 327 ± 20.03a | 0.92 ± 0.05b | 0.86 ± 0.01a | 1.58 ± 0.05b | 0.74 ± 0.01c |
| S1 | 31 ± 0.00a | 34998 ± 1362a | 2.87 ± 0.01a | 0.97 ± 0.01a | 3.34 ± 0.02a | 0.96 ± 0.00a |
| S2 | 25 ± 0.67b | 29980 ± 819a | 2.36 ± 0.06b | 0.97 ± 0.00a | 3.15 ± 0.03b | 0.95 ± 0.00a |
| S4 | 31 ± 0.33a | 33748 ± 682a | 2.91 ± 0.03a | 0.97 ± 0.01a | 3.34 ± 0.03a | 0.96 ± 0.00a |
| S13 | 30 ± 1.20a | 33878 ± 1495a | 2.81 ± 0.11a | 0.98 ± 0.00a | 3.33 ± 0.05a | 0.96 ± 0.00a |
| S1 | 9.33 ± 0.67a | 10889 ± 1265a | 0.90 ± 0.08a | 0.96 ± 0.00b | 2.14 ± 0.07a | 0.87 ± 0.01a |
| S2 | 10.0 ± 1.00a | 7332 ± 840ab | 1.01 ± 0.10a | 0.99 ± 0.00a | 2.27 ± 0.09a | 0.89 ± 0.01a |
| S4 | 8.00 ± 0.58a | 4258 ± 446b | 0.84 ± 0.06a | 0.98 ± 0.01a | 2.04 ± 0.08a | 0.86 ± 0.01a |
| S13 | 8.33 ± 0.33a | 5490 ± 241b | 0.85 ± 0.03a | 0.99 ± 0.00a | 2.10 ± 0.04a | 0.88 ± 0.01a |
| S1 | 15.3 ± 0.33b | 22305 ± 252a | 1.43 ± 0.03b | 0.97 ± 0.00a | 2.64 ± 0.03b | 0.92 ± 0.00b |
| S2 | 20.0 ± 0.00a | 25620 ± 1528a | 1.87 ± 0.01a | 0.98 ± 0.00a | 2.94 ± 0.01a | 0.95 ± 0.00a |
| S4 | 21.7 ± 0.33a | 26579 ± 677a | 2.03 ± 0.03a | 0.97 ± 0.00a | 2.99 ± 0.03a | 0.95 ± 0.00a |
| S13 | 21.0 ± 1.15a | 22624 ± 1019a | 1.99 ± 0.11a | 0.96 ± 0.01a | 2.91 ± 0.09a | 0.94 ± 0.01ab |
| S1 | 7.67 ± 0.67a | 11905 ± 720a | 0.70 ± 0.06a | 0.91 ± 0.01a | 1.86 ± 0.07a | 0.82 ± 0.01a |
| S2 | 9.67 ± 1.33a | 13257 ± 1446a | 0.91 ± 0.13a | 0.91 ± 0.01a | 2.04 ± 0.14a | 0.84 ± 0.02a |
| S4 | 9.67 ± 1.20a | 12729 ± 2213a | 0.92 ± 0.11a | 0.91 ± 0.01a | 2.06 ± 0.12a | 0.84 ± 0.02a |
| S13 | 9.00 ± 0.58a | 11884 ± 3230a | 0.86 ± 0.04a | 0.91 ± 0.02a | 2.01 ± 0.10a | 0.83 ± 0.02a |
| S1 | 13.7 ± 0.33a | 22194 ± 1140a | 1.27 ± 0.03a | 0.90 ± 0.01b | 2.35 ± 0.04a | 0.88 ± 0.01a |
| S2 | 3.00 ± 0.00b | 5317 ± 616b | 0.23 ± 0.00b | 0.99 ± 0.00a | 1.08 ± 0.00a | 0.66 ± 0.00a |
| S4 | 8.33 ± 3.18a | 14588 ± 6196ab | 0.75 ± 0.31ab | 0.93 ± 0.00b | 1.72 ± 0.54a | 0.74 ± 0.14a |
| S13 | 8.67 ± 1.33a | 12753 ± 3657ab | 0.81 ± 0.12ab | 0.89 ± 0.02b | 1.90 ± 0.18a | 0.82 ± 0.04a |
| S1 | 9.33 ± 0.33a | 10342 ± 1484a | 0.90 ± 0.04a | 0.97 ± 0.01a | 2.16 ± 0.04a | 0.88 ± 0.01a |
| S2 | 7.33 ± 0.33a | 6080 ± 375ab | 0.73 ± 0.03a | 0.99 ± 0.00a | 1.96 ± 0.05a | 0.86 ± 0.01ab |
| S4 | 5.00 ± 0.58b | 3941 ± 693b | 0.48 ± 0.06b | 0.99 ± 0.00a | 1.58 ± 0.12b | 0.79 ± 0.03bc |
| S13 | 5.00 ± 0.58b | 4960 ± 1095b | 0.47 ± 0.06b | 0.94 ± 0.02a | 1.49 ± 0.08b | 0.75 ± 0.01c |
| S1 | 11.33 ± 0.67b | 159073 ± 10539a | 0.86 ± 0.06b | 0.87 ± 0.03a | 2.11 ± 0.08ab | 0.86 ± 0.01a |
| S2 | 15.67 ± 0.33a | 194864 ± 27794a | 1.21 ± 0.03a | 0.88 ± 0.04a | 2.41 ± 0.09a | 0.89 ± 0.01a |
| S4 | 12.67 ± 0.33b | 135092 ± 33071a | 0.99 ± 0.01b | 0.90 ± 0.00a | 2.28 ± 0.03ab | 0.89 ± 0.00a |
| S13 | 11.67 ± 0.67b | 112592 ± 25021a | 0.92 ± 0.04b | 0.79 ± 0.05a | 1.95 ± 0.15b | 0.81 ± 0.04a |
Inhibition of Gaeumannomyces graminis var. tritici growth by selected endophytic strains (ES) isolated from suppressive soils (3 isolated strains per each soil) 3, 5, and 7 days after incubation.
| Strain | Diameters of fungal inhibition (cm) | ||
|---|---|---|---|
| Ggt Control | 0.23 ± 0.0a | 1.36 ± 0.01a | 2.07 ± 0.05ab |
| ES2-1 | 0.23 ± 0.02a | 1.03 ± 0.03c | 1.83 ± 0.04bcd |
| E2-2 | 0.18 ± 0.02abc | 1.05 ± 0.04c | |
| ES2-3 | 0.22 ± 0.02a | 1.22 ± 0.03b | |
| ES4-1 | 0.17 ± 0.02abc | 1.31 ± 0.03ab | 2.14 ± 0.03a |
| ES4-2 | 0.20 ± 0.02ab | 1.30 ± 0.03ab | 1.98 ± 0.07abc |
| ES4-3 | 0.14 ± 0.01bc | 1.25 ± 0.02ab | 1.88 ± 0.04abcd |
| ES13-1 | 0.11 ± 0.02c | 1.09 ± 0.02c | 1.88 ± 0.04abcd |
| ES13-2 | 0.13 ± 0.01c | 1.09 ± 0.02c | 1.85 ± 0.05abcd |
| ES13-3 | 0.13 ± 0.01c | 1.02 ± 0.03c | |
Phylogenetic affiliation of endophytic bacteria isolated from suppressive soils with antagonistic activity.
| Isolate | Closest relatives or cloned sequences (accession no.) | Similarity | Accession N° |
|---|---|---|---|
| 99% | MF623051 | ||
| 99% | MF623052 | ||
| 98% | MF623050 | ||