| Literature DB >> 30283039 |
Banzragch Nandintsetseg1,2,3, Masato Shinoda4, Chunling Du5, Erdenebadrakh Munkhjargal6.
Abstract
Socio-ecological damage from climate-related disasters has increased worldwide, including a type of cold-season disaster (dzud) that is unique to the Eurasian steppes, notably Mongolia. During 2000-2014, dzuds killed approximately 30 million livestock and impacted the Mongolian socio-economy. The contributions of both natural and social processes to livestock mortality were not previously considered across Mongolia. Here, we consider the contribution of both multiple climate hazards (drought, cold temperatures and snow), and socioeconomic vulnerability (herders' livestock and coping-capacity) to mortality risk. We performed multi-regression analyses for each province using meteorological, livestock and socioeconomic datasets. Our results show that 93.5% of mortality within Mongolia was caused by a combination of multi-hazards (47.3%) and vulnerability (46.2%), suggesting dzuds were both climate- and man-made. However, in high-mortality hotspots, mortality was primarily caused by multi-hazards (drought-induced pasture deficiency and deep-snow). Livestock overpopulation and a lack of coping capacities that caused inadequate preparedness (e.g., hay/forage) were the main vulnerability factors. Frequent and severe multi-hazards greatly increased the mortality risk, while increased vulnerability caused by socioeconomic changes in Mongolia since the 1990s tended to amplify the effects of multi-hazards. Thus, reductions in herder vulnerability within high-mortality hotspots would likely be an effective means of mitigating the risk of future dzuds.Entities:
Mesh:
Year: 2018 PMID: 30283039 PMCID: PMC6170381 DOI: 10.1038/s41598-018-33046-1
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1(a) Location of Mongolia in Eurasia; (b) sixty-nine station locations with province (aimag names) boundaries and relief lines; (c) climatology (1981−2014), showing precipitation (P6−8, mm in blue contours) for critical growing months (June–August), and peak pasture-vegetation conditions for August (NDVI8; background green); and (d) winter air temperature (background blue) in November−February (T11−2) and maximum snow-depth in January (SD, coloured triangles).
Figure 2Framework of dzud risk (livestock mortality) that results from the combination of climate hazards (drought-induced lack of pasture in summer and autumn, and severe winters with extreme cold and deep snow) and herders’ vulnerability (pre-winter herder-households’ socioeconomic conditions). Socioeconomic conditions include weakened livestock due to small pasture capacity (overpopulated), and less coping-capacity that made herders more vulnerable to climate hazards (less availability and accessibility of pasture for livestock), thereby caused livestock to become emaciated and starve in the winter and spring.
List of the selected factors of livestock mortality risk, including both climate hazards and herders’ vulnerability variables, and their averaged linear (Pearson) correlations (r) with livestock deaths during the 2000−2014 cold-season.
| Main risk factors | Groups | Indicators |
| ||
|---|---|---|---|---|---|
| Climate hazards | Preceding summer drought |
| Drought index (Precipitation anomaly percentage) in June−August |
| |
| Severity of winter |
| Mean temperature anomaly for November−February |
| ||
|
| Monthly maximum snow depth for November−March |
| |||
| Herders’ socioeconomic vulnerability | Livestock conditions | Pasture capacity |
| Previous year livestock number in sheep unit |
|
| Energy conditions | LOSSpre | Previous year livestock mortality in sheep unit | 0.04 | ||
| Coping- capacity | Herder experience | Hyoung | Fraction of herders’ population aged 16‒34 | 0.10 | |
|
| Fraction of herder population aged 35‒59 (males) and 35‒54 (females) |
| |||
| Poverty (well-being) | L≤ 100 | Fraction of herders who have ≤100 livestock | 0.02 | ||
|
| Fraction of herders who have 201‒500 livestock |
| |||
| L201–500 | Fraction of herders who have 201‒500 livestock | −0.05 | |||
| L501–999 | Fraction of herders who have 501‒999 livestock | −0.03 | |||
| L≥1000 | Fraction of herders who have ≥1000 livestock | −0.02 | |||
| Facilities |
| Number of cars and tractors per herder household |
| ||
| TV | Fraction of herders who have TVs | −0.11 | |||
| Winter preparedness |
| Prepared hay/fodder per livestock (sheep unit) |
| ||
| Shelter** | Number of warm barns and roofed barns per herder household in winter camp | −0.24 | |||
| Economy |
| Real GDP per capita ( |
| ||
Factors in bold are the indicators selected for risk analysis.
*Prepared hay/forage includes hay, imperfectly ripened wheat, artificial (concentrated) feed, salt/mineral salt and crop residuals. These are summed with coefficients as follows: 0.45 for hay, 0.35 for planted feed, 0.25 for silage feed, 1.0 for artificial feed and mineral salt, 0.22 for potatoes and vegetable scraps, 0.9 for imperfectly ripened wheat, 0.4 for residuals and 0.25 for straw. Numbers in bold are the indicators selected for risk analysis.
Figure 3Temporal (a) and spatial (b) variation in livestock mortality, with economic damages (c) and major risk factors (d,e). (b) Spatial patterns of relative mortality (%) with their respective death numbers multiplied by 106 sheep units (SU) during 2000–2014 in cold-season for each aimag. (d) Climate hazards (drought (P6−8), winter temperature anomaly (T11−2) and snowfall (P11−3), averaged over 69 stations). (e) Herders’ vulnerability (livestock POPpre and number of herder-households. (c) Mongolian economic conditions (GDP per capita, current USD) and agricultural (agriculture, forestry, and fishing) value added (% of GDP) based on constant local currency. Error bars are regional (22 aimags) standard deviations (a,e) and standard errors (d).
Figure 4Contributions (%) of (a) climate hazards, (b,c) herders’ vulnerability (livestock population POPpre and coping-capacity), and (d) their combination to livestock mortality in 2000‒2014 cold-season by cumulative variance from each model (background colours) for each aimag by PMR. Relative contributions of each factor (increment variance) to mortality showed in colour pies: (a) hazards of drought (P6–8), cold-temperature (T11–2) and snow (SD); (b,c) vulnerability factors of POPpre and coping-capacities of hay/forage preparedness, herder experience (Hexp), poverty (L101−200), transportation facilities (trucks) and economic conditions (GDP); and (d) all factors. In Fig. 4d, patterns of averaged mortality (percentage; sized pies) with relative contributions of hazards and vulnerability (POPpre and coping-capacity) to mortality.