Literature DB >> 30281953

Volatile fatty acids production from protease pretreated Chlorella biomass via anaerobic digestion.

Jose Antonio Magdalena1, Elia Tomás-Pejó1, Mercedes Ballesteros1,2, Cristina González-Fernandez1.   

Abstract

Volatile fatty acids (VFAs) produced via anaerobic digestion (AD) are regarded as a low cost production process of building blocks of interest for the chemical industry. In this study, VFAs and methane production were assessed in batch reactors at different temperature ranges (psychrophilic 25°C, mesophilic 35°C, thermophilic 50°C) and different pH values (5.5 and 7.5) using protease pretreated Chlorella sp. biomass as substrate. Acetic acid and propionic acid were the most abundant products (up to 73% of the total VFAs) during the first days independently of the conditions. VFAs concentration decreased over time as methane was produced after a lag phase of 7-10 days. Results showed that best conditions for VFAs production were mesophilic temperature ranges (35°C) at neutral initial pH values (7.5), and psychrophilic temperature ranges (25°C) at low initial pH values (5.5) which resulted in a conversion of the initial COD into VFAs of 48%, respectively.
© 2018 American Institute of Chemical Engineers Biotechnol. Prog., 34:1363-1369, 2018. © 2018 American Institute of Chemical Engineers.

Entities:  

Keywords:  anaerobic digestion; biogas; microalgae; protease; volatile fatty acids

Mesh:

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Year:  2018        PMID: 30281953     DOI: 10.1002/btpr.2696

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  2 in total

1.  Volatile Fatty Acids Production from Microalgae Biomass: Anaerobic Digester Performance and Population Dynamics during Stable Conditions, Starvation, and Process Recovery.

Authors:  Jose Antonio Magdalena; Elia Tomás-Pejó; Cristina González-Fernández
Journal:  Molecules       Date:  2019-12-12       Impact factor: 4.411

Review 2.  Microalgae Biomass as a Potential Feedstock for the Carboxylate Platform.

Authors:  Jose Antonio Magdalena; Cristina González-Fernández
Journal:  Molecules       Date:  2019-12-02       Impact factor: 4.411

  2 in total

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