Literature DB >> 30281407

Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro.

Francine Maery Dias Ferreira1, Elisa Yoko Hirooka2, Flavio Dias Ferreira3, Milena Veronezi Silva1, Simone Aparecida Galerani Mossini1, Miguel Machinski1.   

Abstract

Members of the Fusarium genus are capable of contaminating agricultural commodities, compromising the quality of maize and other grains, which leads to severe quality and yield losses. Contamination with mycotoxins is also a concern. Essential oils are possible alternatives to the use of synthetic pesticides for control of fungal contamination, as many have antifungal and anti-mycotoxigenic properties and are innocuous to human health. They also do not cause any sort of microbial resistance and do not promote environmental pollution. The aim of this study was to evaluate the antifungal and anti-mycotoxigenic effects of Zingiber officinale Roscoe essential oil (GEO) upon Fusarium graminearum Schwabe in vitro. The essential oil was extracted by hydrodistillation and analysed by GC/MS. Antifungal and anti-mycotoxigenic activities were assessed by HPLC/UV by quantifying ergosterol and deoxynivalenol (DON), respectively. Results indicated that GEO inhibited ergosterol production at a concentration of 1000 µg/mL and DON production at a concentration of 500 µg/mL, evidencing that the anti-mycotoxigenic effect is independent of the antifungal effect due to its probable direct action upon toxin biosynthesis.

Entities:  

Keywords:  Deoxynivalenol; Fusarium graminearum; anti-mycotoxigenic activity; antifungal; ginger

Mesh:

Substances:

Year:  2018        PMID: 30281407     DOI: 10.1080/19440049.2018.1520397

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  6 in total

1.  Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods.

Authors:  Akanksha Singh; Anand Kumar Chaudhari; Somenath Das; Nawal Kishore Dubey
Journal:  J Food Sci Technol       Date:  2020-03-04       Impact factor: 2.701

2.  Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals.

Authors:  Kalliopi Mylona; Esther Garcia-Cela; Michael Sulyok; Angel Medina; Naresh Magan
Journal:  Toxins (Basel)       Date:  2019-08-27       Impact factor: 4.546

3.  Evaluation of Fungistatic Activity of Eight Selected Essential Oils on Four Heterogeneous Fusarium Isolates Obtained from Cereal Grains in Southern Poland.

Authors:  Teresa Krzyśko-Łupicka; Sławomir Sokół; And Anna Piekarska-Stachowiak
Journal:  Molecules       Date:  2020-01-10       Impact factor: 4.411

Review 4.  Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork.

Authors:  Yuru Chang; Philip F Harmon; Danielle D Treadwell; Daniel Carrillo; Ali Sarkhosh; Jeffrey K Brecht
Journal:  Front Nutr       Date:  2022-01-13

5.  Effectiveness of the Influence of Selected Essential Oils on the Growth of Parasitic Fusarium Isolated from Wheat Kernels from Central Europe.

Authors:  Teresa Krzyśko-Łupicka; Sławomir Sokół; Monika Sporek; Anna Piekarska-Stachowiak; Weronika Walkowiak-Lubczyk; Adam Sudoł
Journal:  Molecules       Date:  2021-10-27       Impact factor: 4.411

6.  The Inhibitory Potential of Selected Essential Oils on Fusarium spp. Growth and Mycotoxins Biosynthesis in Maize Seeds.

Authors:  Adam Perczak; Daniela Gwiazdowska; Romuald Gwiazdowski; Krzysztof Juś; Katarzyna Marchwińska; Agnieszka Waśkiewicz
Journal:  Pathogens       Date:  2019-12-26
  6 in total

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