| Literature DB >> 30280040 |
Ghulam Mustafa Shah1,2, Muhammad Nasir1, Muhammad Imran1, Hafiz Faiq Bakhat1, Faiz Rabbani1, Muhammad Sajjad1, Abu Bakr Umer Farooq1, Sajjad Ahmad1, Lifen Song2.
Abstract
Lead (Pb) is a ubiquitous pollutant which poses serious threats to plants, animals and humans once entered into the food chain via contaminated industrial effluents on their discharge into the surface of water bodies and/or geological materials. This study aimed to examine and compare the biosorption potential of natural sugarcane bagasse (NB), pyrolysed sugarcane bagasse (PB) and acid assisted pyrolysed sugarcane bagasse (APB) for the removal of Pb from contaminated water. To explore this objective, a series of batch experiments were conducted at various adsorbent mass (0.25, 0.5, 0.75, 1.0 g per 100 ml contaminated water), initial Pb concentration (7, 15, 30, 60 and 120 ppm), and contact time (7, 15, 30, 60 and 120 min). Results revealed that all the tested bio-sorbents have potential to adsorb and remove Pb ions from the contaminated water. In this regard, APB proved more effective since it removed 98% of Pb from aqueous solution at initial Pb concentration of 7 ppm and mass of 0.25 g per 100 ml of aqueous solution. The respective values in case of NB and PB were 90 and 95%. For a given adsorbent type, Pb adsorption decreased by increasing the mass from 0.25 to 1.0 g per 100 ml of aqueous solution. However, the greatest Pb removal occurred at adsorbent mass of 1.0 g per 100 ml of aqueous solution. Initial Pb concentration had a great impact on Pb adsorption and removal by adsorbent. The former increased and the latter decreased with the increase in initial Pb concentration from seven to 120 ppm. At seven ppm Pb concentration, maximum Pb removal took place irrespective to the adsorbent type. Out of the total Pb adsorption and removal, maximum contribution occurred within 15 min of contact time between the adsorbate and adsorbent, which slightly increased till 30 min, thereafter, it reached to equilibrium. Application of equilibrium isotherm models revealed that our results were better fitted with Freundlich adsorption isotherm model. Overall, and for the reasons detailed above, it is concluded that sugarcane bagasse has capabilities to adsorb and remove Pb ions from contaminated water. Its bio-sorption potential was considerably increased after pyrolysis and acid treatment.Entities:
Keywords: Biosorption; Equilibrium modelling; Lead; Sugarcane baggasse; Waste reutilization; Wastewater treatment
Year: 2018 PMID: 30280040 PMCID: PMC6166628 DOI: 10.7717/peerj.5672
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Figure 1Fourier transform infrared (FTIR) spectra of loaded and unloaded (A) natural sugarcane bagasse (NB), (B) pyrolysed sugarcane bagasse (PB), (C) acid-assisted pyrolysed sugarcane bagasse (APB and (D) unloaded NB, PB, APB.
Comparative data of FTIR of the adsorbents used in experiment.
| Loaded | Unloaded | Loaded | Unloaded | Loaded | Unloaded | ||
|---|---|---|---|---|---|---|---|
| 3,332 | 3,334 | 3,362 | 3,371 | – | – | 3,400–3,300 | -OH group |
| – | – | – | – | 2,893 | 2,993 | 3,000–2,850 | SP3 C-H stretching |
| 1,631 | 1,642 | – | – | – | – | 1,680–1,630 | C=O stretching |
| 1,508 | 1,540 | 1,541 | 1,558 | 1,558 | 1,557 | 1,600–1,450 | C=C aromaticity |
| strong intense at 1,000 | strong intense at 1,000 | 1,273 | 1,276 | strong intense at 1,000 | strong intense absorption at 1,300–1,000 | C-O ester | |
| Present | Present | Present | Present | Present | Broad bandat 3,400–3,300 | -OH hydrogen bonding | |
Figure 2SEM micrograph of un-loaded and loaded NB (A and D, respectively), PB (B and E, respectively), and APB (C and F, respectively) (magnification-10 Kx, SEM HV-10 KV).
Circles on images indicate the pores.
Figure 3Effect of adsorbent types on (A) Pb adsorption and (B) Pb removal (%) at equilibrium under various levels of Pb contaminated aqueous solution (adsorbent dose one g per 100 ml; contact time 120 minutes).
Figure 4Effect of adsorbent types on (A) Pb adsorption and (B) Pb removal (%) at equilibrium under various doses of the adsorbents in 100 ml Pb contaminated aqueous solution (Pb concentration 15 ppm; contact time 120 min).
Figure 5Equilibrium adsorption isotherm models: Langmuir isotherm (A) and Freundlich isotherm (B) models at adsorbent doze of 0.25 g/100 ml contaminated water, pH 6.3 ± 1.5, room temperature 25 °C (±1.5).
Parameters of equilibrium adsorption isotherms for the adsorption of Pb from natural sugarcane bagasse (NB), pyrolysed sugarcane bagasse (PB), and acid assisted pyrolysed bagasse (APB).
|
| |||
| qm-experimental (mg g−1) | 9.415 | 11.483 | 12.631 |
| qm-calculated (mg g−1) | 9.482 | 11.631 | 9.699 |
| qmax(mg g−1) | 53.476 | 57.803 | 66.225 |
| KL | 0.011 | 0.019 | 0.019 |
| R2 | 0.915 | 0.920 | 0.906 |
|
| |||
| qm − calculated (mg g−1) | 9.441 | 11.521 | 12.651 |
| Kf | 0.743 | 1.387 | 1.606 |
| n | 1.202 | 1.302 | 1.257 |
| R2 | 0.999 | 0.999 | 0.999 |
Comparison of sorption capacity (mg g−1) of various adsorbents as reported in literature.
| Tomato waste | 158 | |
| Apple juice | 108 | |
| Mango peel | 99 | |
| Jatoba fruit shell | 49 | |
| Sugar beet pulp | 44 | |
| Activated sugarcane bagasse | 31 | This study |
| Pyrolysed sugarcane bagasse | 28 | This study |
| Pine cone shells | 25 | |
| Natural Sugarcane bagasse | 23 | This study |
| Natural Sugarcane bagasse | 21 | |
| Apple residues | 16 | |
| 15 | ||
| Rice husk | 11 | |
| Grape stock | 9 | |
| Cedar leaf ash | 8 | |
| H2SO4-modified Sugarcane bagasse | 7 | |
| Cocoa pod husk | 5 | |
| Almond shells | 2 | |
| Maize cob | 2 | |
| 1 |