Literature DB >> 30278979

Studying human eating behaviour in the laboratory: Theoretical considerations and practical suggestions.

Maisy Best1, Lawrence W Barsalou2, Esther K Papies2.   

Abstract

Robinson and colleagues (2018) make important first steps in highlighting the shortcomings of laboratory studies of human eating behaviour, and providing some general suggestions to increase methodological and reporting quality. In this commentary, we present additional important theoretical considerations and practical suggestions. First, we discuss the role of situational cues in eating behaviour and highlight the implications for designing ecologically valid laboratory experiments. Next, we discuss food intake in laboratory settings in the context of the distinction between implicit and explicit measures used widely in social psychology, and provide practical recommendations to keep intake a relatively implicit measure. Finally, we recognise that designing optimal experiments requires significant resources so we present a practical procedure to recruit the smallest informative sample via Bayesian sequential hypothesis testing.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Year:  2018        PMID: 30278979     DOI: 10.1016/j.appet.2018.06.001

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  4 in total

1.  Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment.

Authors:  Ashleigh Haynes; Charlotte A Hardman; Jason C G Halford; Susan A Jebb; Bethan R Mead; Eric Robinson
Journal:  Int J Behav Nutr Phys Act       Date:  2020-02-12       Impact factor: 6.457

2.  Incidental exposure to hedonic and healthy food features affects food preferences one day later.

Authors:  Léo Dutriaux; Esther K Papies; Jennifer Fallon; Leonel Garcia-Marques; Lawrence W Barsalou
Journal:  Cogn Res Princ Implic       Date:  2021-12-11

Review 3.  Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis.

Authors:  M Angeles Vargas-Alvarez; Santiago Navas-Carretero; Luigi Palla; J Alfredo Martínez; Eva Almiron-Roig
Journal:  Nutrients       Date:  2021-06-09       Impact factor: 5.717

4.  Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time.

Authors:  M A Vargas-Alvarez; H Al-Sehaim; J M Brunstrom; G Castelnuovo; S Navas-Carretero; J A Martínez; E Almiron-Roig
Journal:  Behav Res Methods       Date:  2022-01-31
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.