Literature DB >> 30278162

Mechanistic studies on the effect of membrane lipid acyl chain composition on daptomycin pore formation.

David Beriashvili1, Robert Taylor2, Braden Kralt3, Nooran Abu Mazen4, Scott D Taylor5, Michael Palmer6.   

Abstract

Daptomycin is a lipopeptide antibiotic that binds and permeabilizes the cell membranes of Gram-positive bacteria. Membrane permeabilization requires both calcium and phosphatidylglycerol (PG) in the target membrane, and it correlates with the formation of an oligomer that likely comprises eight subunits, which are evenly distributed between the two membrane leaflets. In both bacterial cells and model membranes, changes in the fatty acyl composition of the membrane phospholipids can prevent permeabilization. We here used liposomes to study the effect of phospholipids containing oleoyl and other fatty acyl residues on daptomycin activity, and made the following observations: (1) Oleic acid residues inhibited permeabilization when part not only of PG, but also of other phospholipids (PC or cardiolipin). (2) When included in an otherwise daptomycin-susceptible lipid mixture, even 10% of dioleoyl lipid (DOPC) can strongly inhibit permeabilization. (3) The inhibitory effect of fatty acyl residues appears to correlate more with their chain length than with unsaturation. (4) Under all conditions tested, permeabilization coincided with octamer formation, whereas tetramers were observed on membranes that were not permeabilized. Overall, our findings further support the notion that the octamer is indeed the functional transmembrane pore, and that fatty acyl residues may prevent pore formation by preventing the alignment of tetramers across the two membrane leaflets.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Calcium-dependent lipopeptide antibiotics; Cardiolipin; Membrane fluidity; Membrane permeabilization; Phosphatidylglycerol

Mesh:

Substances:

Year:  2018        PMID: 30278162     DOI: 10.1016/j.chemphyslip.2018.09.015

Source DB:  PubMed          Journal:  Chem Phys Lipids        ISSN: 0009-3084            Impact factor:   3.329


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