Literature DB >> 30274898

High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group.

François Blachier1, Martin Beaumont2, Kevin Joseph Portune3, Nils Steuer4, Annaïg Lan2, Marc Audebert5, Nadezda Khodorova2, Mireille Andriamihaja2, Gheorghe Airinei4, Robert Benamouzig4, Anne-Marie Davila2, Lucie Armand2, Simone Rampelli6, Patrizia Brigidi6, Daniel Tomé2, Sandrine Paule Claus7, Yolanda Sanz3.   

Abstract

BACKGROUND & AIMS: This review examines to what extent high-protein diets (HPD), which may favor body weight loss and improve metabolic outcomes in overweight and obese individuals, may also impact the gut environment, shaping the microbiota and the host-microbe (co)metabolic pathways and products, possibly affecting large intestine mucosa homeostasis.
METHODS: PubMed-referenced publications were analyzed with an emphasis on dietary intervention studies involving human volunteers in order to clarify the beneficial vs. deleterious effects of HPD in terms of both metabolic and gut-related health parameters; taking into account the interactions with the gut microbiota.
RESULTS: HPD generally decrease body weight and improve blood metabolic parameters, but also modify the fecal and urinary contents in various bacterial metabolites and co-metabolites. The effects of HPD on the intestinal microbiota composition appear rather heterogeneous depending on the type of dietary intervention. Recently, HPD consumption was shown to modify the expression of genes playing key roles in homeostatic processes in the rectal mucosa, without evidence of intestinal inflammation. Importantly, the effects of HPD on the gut were dependent on the protein source (i.e. from plant or animal sources), a result which should be considered for further investigations.
CONCLUSION: Although HPD appear to be efficient for weight loss, the effects of HPD on microbiota-derived metabolites and gene expression in the gut raise new questions on the impact of HPD on the large intestine mucosa homeostasis leading the authors to recommend some caution regarding the utilization of HPD, notably in a recurrent and/or long-term ways.
Copyright © 2018 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Bacterial metabolites and co-metabolites; Large intestine mucosa; Microbiota; high-protein diet

Mesh:

Year:  2018        PMID: 30274898     DOI: 10.1016/j.clnu.2018.09.016

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  25 in total

Review 1.  Effects of the L-tyrosine-derived bacterial metabolite p-cresol on colonic and peripheral cells.

Authors:  F Blachier; M Andriamihaja
Journal:  Amino Acids       Date:  2021-09-01       Impact factor: 3.520

2.  Gut Microbial Stability is Associated with Greater Endurance Performance in Athletes Undertaking Dietary Periodization.

Authors:  Matthew J W Furber; Gregory R Young; Giles S Holt; Simone Pyle; Glen Davison; Michael G Roberts; Justin D Roberts; Glyn Howatson; Darren L Smith
Journal:  mSystems       Date:  2022-05-17       Impact factor: 7.324

Review 3.  Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes.

Authors:  Riley L Hughes; Hannah D Holscher
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 8.701

4.  Intestinal function is impaired in patients with Chronic Obstructive Pulmonary Disease.

Authors:  Sarah K Kirschner; Nicolaas E P Deutz; Renate Jonker; Steven W M Olde Damink; Rajesh I Harrykissoon; Anthony J Zachria; Srinivasan Dasarathy; Mariëlle P K J Engelen
Journal:  Clin Nutr       Date:  2020-10-10       Impact factor: 7.324

5.  Dietary Strategies for Weight Loss Maintenance.

Authors:  Marlene A van Baak; Edwin C M Mariman
Journal:  Nutrients       Date:  2019-08-15       Impact factor: 5.717

Review 6.  Gut Microbiota Metabolism and Interaction with Food Components.

Authors:  Pamela Vernocchi; Federica Del Chierico; Lorenza Putignani
Journal:  Int J Mol Sci       Date:  2020-05-23       Impact factor: 5.923

Review 7.  Interference of dietary polyphenols with potentially toxic amino acid metabolites derived from the colonic microbiota.

Authors:  Naschla Gasaly; Martin Gotteland
Journal:  Amino Acids       Date:  2021-07-07       Impact factor: 3.520

Review 8.  The Microbiota and the Gut-Brain Axis in Controlling Food Intake and Energy Homeostasis.

Authors:  Marina Romaní-Pérez; Clara Bullich-Vilarrubias; Inmaculada López-Almela; Rebeca Liébana-García; Marta Olivares; Yolanda Sanz
Journal:  Int J Mol Sci       Date:  2021-05-29       Impact factor: 5.923

9.  Effects of Macronutrients on the In Vitro Production of ClpB, a Bacterial Mimetic Protein of α-MSH and Its Possible Role in Satiety Signaling.

Authors:  Manon Dominique; Jonathan Breton; Charlène Guérin; Christine Bole-Feysot; Grégory Lambert; Pierre Déchelotte; Sergueï Fetissov
Journal:  Nutrients       Date:  2019-09-05       Impact factor: 5.717

10.  Effects of Synbiotic Supplement on Human Gut Microbiota, Body Composition and Weight Loss in Obesity.

Authors:  Igor N Sergeev; Thamer Aljutaily; Gemma Walton; Eduardo Huarte
Journal:  Nutrients       Date:  2020-01-15       Impact factor: 5.717

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