Literature DB >> 30267822

Antidepressant and immunosuppressive activities of two polysaccharides from Poria cocos (Schw.) Wolf.

Wuxia Zhang1, Lu Chen2, Peng Li3, Jinzhong Zhao3, Jinyou Duan4.   

Abstract

Pursuit of novel effective antidepressants is an urgent task. Poria cocos (Schw.) Wolf (PCW) is a traditional herb with antidepressant effects. Polysaccharides designated PCWPW and PCWPS were purified from PCW by DEAE-52 cellulose chromatography. Their structures were characterized using physicochemical and spectral methods. Chemical analysis indicated that PCWPW (37,154 Da) and PCWPS (186,209 Da) were mainly composed of mannose, glucose, galactose and fucose. Their antidepressant activities were evaluated by tail suspension test (TST), forced swimming test (FST) with chronic unpredictable mild stress (CUMS) model mice. To investigate the antidepressant mechanism, the neuroprotective and immunomodulation effects were assessed by MTT method. Results showed that PCWPW and PCWPS possess obvious antidepressant effects and can suppress ConA-stimulated T cell proliferation in a dose-dependent manner. In addition, PCWPS could protect the PC12 cells from H2O2-induced damage and suppress LPS-induced B cell proliferation. These findings implied that PCWPW and PCWPS might be a candidate for developing antidepressant or immunosuppressive agents in food and pharmaceutical industries.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antidepression; Polysaccharide; Poria cocos (Schw.) Wolf

Mesh:

Substances:

Year:  2018        PMID: 30267822     DOI: 10.1016/j.ijbiomac.2018.09.171

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  8 in total

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8.  Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics.

Authors:  Jing Xie; Jianhua Huang; Guangxi Ren; Jian Jin; Lin Chen; Can Zhong; Yuan Cai; Hao Liu; Rongrong Zhou; Yuhui Qin; Shuihan Zhang
Journal:  Foods       Date:  2022-03-21
  8 in total

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