Literature DB >> 30266343

Butyric acid: Applications and recent advances in its bioproduction.

Ling Jiang1, Hongxin Fu2, Hopen K Yang3, Wei Xu4, Jufang Wang5, Shang-Tian Yang6.   

Abstract

Butyric acid is an important C4 organic acid with broad applications. It is currently produced by chemosynthesis from petroleum-based feedstocks. However, the fermentative production of butyric acid from renewable feedstocks has received growing attention because of consumer demand for green products and natural ingredients in foods, pharmaceuticals, animal feed supplements, and cosmetics. In this review, strategies for improving microbial butyric acid production, including strain engineering and novel fermentation process development are discussed and compared regarding product yield, titer, purity and productivity. Future perspectives on strain and process improvements for butyric acid production are also discussed.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Butyric acid; Clostridia; Fermentation; Metabolic engineering; Product recovery; Renewable feedstock

Mesh：

Substances：

Year:  2018        PMID： 30266343     DOI： 10.1016/j.biotechadv.2018.09.005

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN： 0734-9750            Impact factor:   14.227


  7 in total

1.  Dynamic control of the distribution of carbon flux between cell growth and butyrate biosynthesis in Escherichia coli.

Authors:  Liang Guo; Jiaxin Lu; Cong Gao; Linpei Zhang; Liming Liu; Xiulai Chen
Journal:  Appl Microbiol Biotechnol       Date:  2021-06-11       Impact factor: 4.813

2.  Butyric Acid Generation by Clostridium tyrobutyricum from Low-Moisture Anhydrous Ammonia (LMAA) Pretreated Sweet Sorghum Bagasse.

Authors:  Ryan J Stoklosa; Carrington Moore; Renee J Latona; Nhuan P Nghiem
Journal:  Appl Biochem Biotechnol       Date:  2020-11-13       Impact factor: 2.926

3.  Model-based driving mechanism analysis for butyric acid production in Clostridium tyrobutyricum.

Authors:  Jun Feng; Xiaolong Guo; Feifei Cai; Hongxin Fu; Jufang Wang
Journal:  Biotechnol Biofuels Bioprod       Date:  2022-06-25

4.  Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese.

Authors:  Lucija Podrzaj; Johanna Burtscher; Konrad J Domig
Journal:  Front Microbiol       Date:  2022-06-02       Impact factor: 6.064

5.  Anaerobically Digesting Hazardous Waste Pichia pastoris Associated with Butyric Acid Cleaner Production.

Authors:  Wenjun Cheng; Xuehan Chen; Lipeng Gong; Jinyu Wei; Jian Ding; Zhongping Shi
Journal:  ACS Omega       Date:  2022-01-11

6.  Functional Characterization of Clostridium tyrobutyricum L319: A Promising Next-Generation Probiotic for Short-Chain Fatty Acid Production.

Authors:  Zhihan Yang; Fatima Ezzahra Amal; Lei Yang; Yuxin Liu; Liying Zhu; Zhengming Zhu; Ling Jiang
Journal:  Front Microbiol       Date:  2022-06-17       Impact factor: 6.064

7.  Isolation and characterization of a newly identified Clostridium butyricum strain SCUT343-4 for 1,3-propanediol production.

Authors:  Yang Lan; Jun Feng; Xiaolong Guo; Hongxin Fu; Jufang Wang
Journal:  Bioprocess Biosyst Eng       Date:  2021-07-07       Impact factor: 3.210
  7 in total

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