Literature DB >> 3026384

Pyrophosphate-dependent sucrose metabolism and its activation by fructose 2,6-bisphosphate in sucrose importing plant tissues.

D P Xu, S J Sung, C A Alvarez, C C Black.   

Abstract

In the presence of pyrophosphate and uridine diphosphate, sucrose was cleaved to form glucose 1-phosphate and fructose with soluble extracts from sucrose importing plant tissues. The glucose 1-phosphate then was converted through glycolysis to triose phosphates in a pyrophosphate-dependent pathway which was activated by fructose 2,6-bisphosphate. Much less activity, less than 5%, was found in sucrose exporting tissue extracts from the same plants. These findings suggest that imported sucrose is metabolized in the cytoplasm of plant tissues by utilizing pyrophosphate and that sucrose metabolism is partially regulated by fructose 2,6-bisphosphate.

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Year:  1986        PMID: 3026384     DOI: 10.1016/s0006-291x(86)80192-9

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  7 in total

1.  Identification of actively filling sucrose sinks.

Authors:  S J Sung; D P Xu; C C Black
Journal:  Plant Physiol       Date:  1989-04       Impact factor: 8.340

2.  Sucrose Metabolism in Tubers of Potato (Solanum tuberosum L.): Effects of Sink Removal and Sucrose Flux on Sucrose-Degrading Enzymes.

Authors:  H A Ross; H V Davies
Journal:  Plant Physiol       Date:  1992-01       Impact factor: 8.340

3.  Characterization of Sucrolysis via the Uridine Diphosphate and Pyrophosphate-Dependent Sucrose Synthase Pathway.

Authors:  D P Xu; S J Sung; T Loboda; P P Kormanik; C C Black
Journal:  Plant Physiol       Date:  1989-06       Impact factor: 8.340

4.  Sucrose metabolism in lima bean seeds.

Authors:  D P Xu; S J Sung; C C Black
Journal:  Plant Physiol       Date:  1989-04       Impact factor: 8.340

5.  Cytosolic ATP-Dependent Phosphofructokinase from Spinach.

Authors:  R E Häusler; J A Holtum; E Latzko
Journal:  Plant Physiol       Date:  1987-06       Impact factor: 8.340

6.  Changes in Fructose 2,6-Bisphosphate Levels in Green Pepper (Capsicum annuum L.) Fruit in Response to Temperature.

Authors:  D C Phelps; R E McDonald
Journal:  Plant Physiol       Date:  1989-06       Impact factor: 8.340

7.  Properties of Pyrophosphate:Fructose-6-Phosphate Phosphotransferase from Endosperm of Developing Wheat (Triticum aestivum L.) Grains.

Authors:  R Mahajan; R Singh
Journal:  Plant Physiol       Date:  1989-09       Impact factor: 8.340

  7 in total

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