| Literature DB >> 30263697 |
Dong-Ju Chen1, Li-Hua Yan1, Qian Li1, Cai-Jiao Zhang1, Chuan-Ling Si2,3, Zhong-Yuan Li1, Ya-Jian Song1, Hao Zhou1, Tong-Cun Zhang1, Xue-Gang Luo1.
Abstract
Conjugated linoleic acid (CLA) isomers, c9, t11-CLA and t10, c12-CLA, have been proved to exhibit excellent biomedical properties for potential use in anti-cancer applications and in reducing obesity. Acer truncatum Bunge (ATB), which is rich in unsaturated fatty acids, including oleic acid, linoleic acid, and nervonic acid, is a new resource for edible oil. In the present study, we developed a new method for producing two CLA isomers from ATB-seed oil by fermentation using Lactobacillus plantarum CGMCC8198 (LP8198), a novel probiotics strain. Polymerase chain reaction results showed that there was a conserved linoleate isomerase (LIase) gene in LP8198, and its transcription could be induced by ATB-seed oil. Analyses by gas chromatography-mass spectrometry showed that the concentration of c9, t11-CLA and t10, c12-CLA in ATB-seed oil could be increased by about 9- and 2.25-fold, respectively, after being fermented by LP8198.Entities:
Keywords: Acer truncatum Bunge; Conjugated linoleic acid; Lactobacillus plantarum; Linoleate isomerase
Year: 2017 PMID: 30263697 PMCID: PMC6049728 DOI: 10.1007/s10068-017-0218-8
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391