Literature DB >> 30263641

Furosine induces DNA damage and cell death in selected human cell lines: a strong toxicant to kidney Hek-293 cells.

Yasmeen Saeed1,2,3, J Q Wang1,2,3, N Zheng1,2,3.   

Abstract

Ne-(2-furoylmethyl)-l-lysine (furosine) is well-known indicator of early stage of Maillard reaction in processed food. Yet the toxicological aspects associated with its exposure remain rarely studied. Here, we investigated the effects of furosine exposure on cell viability, DNA damage, and its mutagenic potential by using MTT assay (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide), TUNEL assay (Terminal deoxynucleotidyl transferase mediated dUTP Nick End Labeling assay), and Ames assay techniques on human cell lines, i.e., liver HepG-2, kidney Hek-293, neuronal SK-N-SH, and intestinal Caco-2, respectively. Our results showed that kidney Hek-293 cell line was the most sensitive to furosine exposure as significant reduction in cell viability and induction of DNA damage were observed at 50 mg/L concentration. In contrast, intestinal Caco-2 cell lines showed resistance to furosine exposure as DNA damage was only observed at 800 mg/L concentration of furosine. Ames assay indicated that furosine has no mutagenic effects on TA 100 and TA 1535 strains. Hence, this study suggests that furosine is a strong toxicant for kidney cells.

Entities:  

Keywords:  Cytotoxicity; DNA damage; Furosine; Genotoxicity; Risk assessment; TUNEL assay

Year:  2017        PMID: 30263641      PMCID: PMC6049533          DOI: 10.1007/s10068-017-0131-1

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  28 in total

1.  Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y.

Authors:  Isabel Seiquer; José Díaz-Alguacil; Cristina Delgado-Andrade; Magdalena López-Frías; Antonio Muñoz Hoyos; Gabriel Galdó; María Pilar Navarro
Journal:  Am J Clin Nutr       Date:  2006-05       Impact factor: 7.045

Review 2.  Advanced glycation end-products (AGEs): involvement in aging and in neurodegenerative diseases.

Authors:  M A Grillo; S Colombatto
Journal:  Amino Acids       Date:  2007-11-16       Impact factor: 3.520

3.  Renal fate of circulating advanced glycated end products (AGE): evidence for reabsorption and catabolism of AGE-peptides by renal proximal tubular cells.

Authors:  A Gugliucci; M Bendayan
Journal:  Diabetologia       Date:  1996-02       Impact factor: 10.122

4.  Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats.

Authors:  Veronika Somoza; Elisabeth Wenzel; Carola Weiss; Ingrid Clawin-Rädecker; Nadine Grübel; Helmut F Erbersdobler
Journal:  Mol Nutr Food Res       Date:  2006-09       Impact factor: 5.914

5.  Detection and identification of pyridosine, a second lysine derivative obtained upon acid hydrolysis of heated milk.

Authors:  P A Finot; R Viani; J Bricout; J Mauron
Journal:  Experientia       Date:  1969-02-15

6.  Comparative effects of glucose-lysine versus glucose-methionine Maillard reaction products consumption: in vitro and in vivo calcium availability.

Authors:  Cristina Delgado-Andrade; Isabel Seiquer; M Pilar Navarro
Journal:  Mol Nutr Food Res       Date:  2005-07       Impact factor: 5.914

Review 7.  Advanced glycation endproducts--role in pathology of diabetic complications.

Authors:  Nessar Ahmed
Journal:  Diabetes Res Clin Pract       Date:  2005-01       Impact factor: 5.602

Review 8.  Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods.

Authors:  Helmut F Erbersdobler; Veronika Somoza
Journal:  Mol Nutr Food Res       Date:  2007-04       Impact factor: 5.914

9.  Furosine as indicator of maillard reaction in jams and fruit-based infant foods.

Authors:  Maite Rada-Mendoza; Agustín Olano; Mar Villamiel
Journal:  J Agric Food Chem       Date:  2002-07-03       Impact factor: 5.279

Review 10.  Advanced glycation end products in kidney transplant patients: a putative role in the development of chronic renal transplant dysfunction.

Authors:  Jasper W L Hartog; Andries J Smit; Willem J van Son; Gerjan Navis; Reinold O B Gans; Bruce H R Wolffenbuttel; Paul E de Jong
Journal:  Am J Kidney Dis       Date:  2004-06       Impact factor: 8.860

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  1 in total

Review 1.  The Role of Advanced Glycation End Products and Its Soluble Receptor in Kidney Diseases.

Authors:  Mieke Steenbeke; Reinhart Speeckaert; Stéphanie Desmedt; Griet Glorieux; Joris R Delanghe; Marijn M Speeckaert
Journal:  Int J Mol Sci       Date:  2022-03-22       Impact factor: 5.923

  1 in total

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