Literature DB >> 30263484

Hypolipidemic effects of hickory nut oil using cold pressure extraction.

Yan Zhang1, Liying Wu1, Zhixin Yao1, Zhongsu Ma1, Jingbo Liu1.   

Abstract

Optimal conditions of hickory nut oil cold press technology were studied. L9(34) orthogonal experiment results showed that optimal conditions were a pressing pressure of 15 MPa, pressing temperature of 50°C, pressing cycle of 4 s, and stop cycle of 9 s. Fatty acid compositions were determined using GC-MS and hypolipidemic effects in mice were investigated. Compared to a high fat diet group, hickory nut oil administration decreased serum and visceral total cholesterol, triacylglycerol, and serum low density lipoprotein cholesterol levels. Serum high density lipoprotein cholesterol values were increased. Hickory nut oil can be used as a valuable bioactive source of natural hypolipidemic compounds.

Entities:  

Keywords:  cold press technology; hickory nut oil; hypolipidemic effect

Year:  2016        PMID: 30263484      PMCID: PMC6049405          DOI: 10.1007/s10068-016-0096-5

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  8 in total

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6.  Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.

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7.  Relationship between serum selenium concentration and atherogenic index in Japanese adults.

Authors:  Y Deguchi; A Ogata
Journal:  Tohoku J Exp Med       Date:  1991-12       Impact factor: 1.848

8.  Antihyperlipidemic effects of different molecular weight sulfated polysaccharides from Ulva pertusa (Chlorophyta).

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  8 in total

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