Literature DB >> 30263448

Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate.

Jin Liang1,2, Hua Yan1, Han-Joo Yang2, Hye Won Kim2, Xiaochun Wan1, Jinhee Lee3, Sanghoon Ko2.   

Abstract

A nano-sized double-walled carrier composed of chitosan and β-lactoglobulin (β-Lg) for oral administration of epigallocatechin gallate (EGCG) was developed to achieve a prolonged release of EGCG in the gastrointestinal tract. Carboxymethyl chitosan (CMC) solution was added dropwise to chitosan hydrochloride (CHC) containing EGCG to form a primary coating by ionic complexation. Subsequently, β-Lg was added to create a secondary layer by ionic gelation. The obtained EGCG-loaded chitosan/β-Lg nanoparticles had sizes between 100 and 500 nm and zeta potentials ranging from 10 to 35mV. FT-IR spectroscopy revealed a high number of hydrogen-bonding sites in the nanoparticles, which could incorporate EGCG, resulting in high encapsulation efficiency. EGCG incorporated in the primary coating was released slowly over time by diffusion from the swollen CMC-CHC matrix after the outer layer of β-Lg was degraded in the intestinal fluid. The sustained-release property makes chitosan/β-Lg nanoparticles an attractive candidate for effective delivery of EGCG.

Entities:  

Keywords:  chitosan; controlled release; double wall formation; epigallocatechin gallate; β-lactoglobulin

Year:  2016        PMID: 30263448      PMCID: PMC6049224          DOI: 10.1007/s10068-016-0244-y

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  15 in total

1.  Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin.

Authors:  K Olsen; J Otte; L H Skibsted
Journal:  J Agric Food Chem       Date:  2000-08       Impact factor: 5.279

2.  Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles.

Authors:  Jin Liang; Feng Li; Yong Fang; Wenjian Yang; Xinxin An; Liyan Zhao; Zhihong Xin; Lin Cao; Qiuhui Hu
Journal:  Colloids Surf B Biointerfaces       Date:  2010-09-09       Impact factor: 5.268

3.  Determining the gelation temperature of β-lactoglobulin using in situ microscopic imaging.

Authors:  Hee-Dong Woo; Tae-Wha Moon; Sundaram Gunasekaran; Sanghoon Ko
Journal:  J Dairy Sci       Date:  2013-07-17       Impact factor: 4.034

4.  Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate.

Authors:  Bing Hu; Yuwen Ting; Xiaoxiong Zeng; Qingrong Huang
Journal:  Carbohydr Polym       Date:  2012-03-12       Impact factor: 9.381

5.  In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin.

Authors:  Malleswara R Peram; Simon M Loveday; Aiqian Ye; Harjinder Singh
Journal:  J Dairy Sci       Date:  2012-10-24       Impact factor: 4.034

6.  Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-epigallocatechin-3-gallate.

Authors:  Bing Hu; Yuwen Ting; Xiaoxiong Zeng; Qingrong Huang
Journal:  J Agric Food Chem       Date:  2013-01-17       Impact factor: 5.279

7.  Optimization of fabrication parameters to produce chitosan-tripolyphosphate nanoparticles for delivery of tea catechins.

Authors:  Bing Hu; Chenliang Pan; Yi Sun; Zhiyun Hou; Hong Ye; Xiaoxiong Zeng
Journal:  J Agric Food Chem       Date:  2008-07-16       Impact factor: 5.279

8.  Physiochemical properties and prolonged release behaviours of chitosan-denatured β-lactoglobulin microcapsules for potential food applications.

Authors:  Pei Sia Lee; Sun Goo Yim; Yeri Choi; Thi Van Anh Ha; Sanghoon Ko
Journal:  Food Chem       Date:  2012-03-07       Impact factor: 7.514

9.  Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D₃.

Authors:  Zi Teng; Yangchao Luo; Qin Wang
Journal:  Food Chem       Date:  2013-03-20       Impact factor: 7.514

10.  Amphiphilic poly{[alpha-maleic anhydride-omega-methoxy-poly(ethylene glycol)]-co-(ethyl cyanoacrylate)} graft copolymer nanoparticles as carriers for transdermal drug delivery.

Authors:  Jinfeng Xing; Liandong Deng; Jun Li; Anjie Dong
Journal:  Int J Nanomedicine       Date:  2009-10-19
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  2 in total

Review 1.  Application of Polyphenol-Loaded Nanoparticles in Food Industry.

Authors:  Danijel D Milinčić; Dušanka A Popović; Steva M Lević; Aleksandar Ž Kostić; Živoslav Lj Tešić; Viktor A Nedović; Mirjana B Pešić
Journal:  Nanomaterials (Basel)       Date:  2019-11-16       Impact factor: 5.076

Review 2.  Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges.

Authors:  Li Niu; Ziqiang Li; Wei Fan; Xiaohong Zhong; Miao Peng; Zhonghua Liu
Journal:  Foods       Date:  2022-01-29
  2 in total

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