Literature DB >> 30263421

Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells.

Lim Chi Ming1, Murni Halim1,2, Raha Abd Rahim3, Ho Yin Wan4, Arbakariya Bin Ariff1,2.   

Abstract

The potential use of fed-batch cultivation (FBC) for improvement of the production of Lactobacillus salivarius I 24 biomass for subsequent use as probiotics was studied using a 2-L stirredtank bioreactor. Three different constant feeding rates (0.1, 0.05, and 0.033 L/h) were applied in FBCs and their effect on carbon metabolism was evaluated. The carbon flux for cell built-up with reduction in lactic acid synthesis was observed in the fed-batch as compared to the batch cultivation mode. The viable cell number obtained in the constant FBC (CFBC) operated at a feeding rate of 0.05 L/h was 8 times higher (10.7×1010 CFU/mL) than that recorded in the batch cultivation. This gave the viable cell yield based on glucose consumed for CFBC of 26 times higher (11.3×1012 CFU/gGlucose) than the batch cultivation. This study demonstrated CFBC, which is simple with minimal use of process control equipment, has an industrial potential for improvement of probiotic production.

Entities:  

Keywords:  Lactobacillus salivarius; carbon metabolism; fed-batch cultivation; lactic acid bacteria; probiotics

Year:  2016        PMID: 30263421      PMCID: PMC6049257          DOI: 10.1007/s10068-016-0217-1

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  18 in total

1.  Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation.

Authors:  R Callewaert; L De Vuyst
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

2.  Metabolic engineering of lactic acid bacteria, the combined approach: kinetic modelling, metabolic control and experimental analysis.

Authors:  Marcel H N Hoefnagel; Marjo J C Starrenburg; Dirk E Martens; Jeroen Hugenholtz; Michiel Kleerebezem; Iris I Van Swam; Roger Bongers; Hans V Westerhoff; Jacky L Snoep
Journal:  Microbiology (Reading)       Date:  2002-04       Impact factor: 2.777

3.  Production of a platelet aggregation inhibitor, salmosin, by high cell density fermentation of recombinant Escherichia coli.

Authors:  Myung-Ji Seo; Hak-Jong Choi; Kwang-Hoe Chung; Yu-Ryang Pyun
Journal:  J Microbiol Biotechnol       Date:  2011-10       Impact factor: 2.351

4.  Antagonistic effects of intestinal Lactobacillus isolates on pathogens of chicken.

Authors:  L Z Jin; Y W Ho; N Abdullah; M A Ali; S Jalaludin
Journal:  Lett Appl Microbiol       Date:  1996-08       Impact factor: 2.858

5.  Utilization of molasses sugar for lactic acid production by Lactobacillus delbrueckii subsp. delbrueckii mutant Uc-3 in batch fermentation.

Authors:  Arti Dumbrepatil; Mukund Adsul; Shivani Chaudhari; Jayant Khire; Digambar Gokhale
Journal:  Appl Environ Microbiol       Date:  2007-11-02       Impact factor: 4.792

6.  Batch, fed-batch and repeated fed-batch fermentation processes of the marine thraustochytrid Schizochytrium sp. for producing docosahexaenoic acid.

Authors:  Liang Qu; Lu-Jing Ren; Guan-Nan Sun; Xiao-Jun Ji; Zhi-Kui Nie; He Huang
Journal:  Bioprocess Biosyst Eng       Date:  2013-05-15       Impact factor: 3.210

Review 7.  Stress responses in lactic acid bacteria.

Authors:  Maarten van de Guchte; Pascale Serror; Christian Chervaux; Tamara Smokvina; Stanislav D Ehrlich; Emmanuelle Maguin
Journal:  Antonie Van Leeuwenhoek       Date:  2002-08       Impact factor: 2.271

8.  De novo biosynthesis of biodiesel by Escherichia coli in optimized fed-batch cultivation.

Authors:  Yangkai Duan; Zhi Zhu; Ke Cai; Xiaoming Tan; Xuefeng Lu
Journal:  PLoS One       Date:  2011-05-23       Impact factor: 3.240

9.  Microbial production of succinic acid using crude and purified glycerol from a Crotalaria juncea based biorefinery.

Authors:  Suvra Sadhukhan; Raffaella Villa; Ujjaini Sarkar
Journal:  Biotechnol Rep (Amst)       Date:  2016-04-02

10.  Glucose metabolic flux distribution of Lactobacillus amylophilus during lactic acid production using kitchen waste saccharified solution.

Authors:  Jianguo Liu; Qunhui Wang; Hui Zou; Yingying Liu; Juan Wang; Kemin Gan; Juan Xiang
Journal:  Microb Biotechnol       Date:  2013-03-14       Impact factor: 5.813

View more
  6 in total

1.  Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition.

Authors:  Majdiah Othman; Arbakariya B Ariff; Helmi Wasoh; Mohd Rizal Kapri; Murni Halim
Journal:  AMB Express       Date:  2017-11-27       Impact factor: 3.298

Review 2.  Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review.

Authors:  Majdiah Othman; Arbakariya B Ariff; Leonardo Rios-Solis; Murni Halim
Journal:  Front Microbiol       Date:  2017-11-20       Impact factor: 5.640

3.  Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin.

Authors:  Majdiah Othman; Arbakariya B Ariff; Mohd Rizal Kapri; Leonardo Rios-Solis; Murni Halim
Journal:  Front Microbiol       Date:  2018-10-29       Impact factor: 5.640

4.  Optimization of Protective Agents for The Freeze-Drying of Paenibacillus polymyxa Kp10 as a Potential Biofungicide.

Authors:  Hayatun Syamila Nasran; Hidayat Mohd Yusof; Murni Halim; Nor'Aini Abdul Rahman
Journal:  Molecules       Date:  2020-06-04       Impact factor: 4.411

5.  Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions.

Authors:  Nurul Lyana Md Sidek; Murni Halim; Joo Shun Tan; Sahar Abbasiliasi; Shuhaimi Mustafa; Arbakariya B Ariff
Journal:  Biomed Res Int       Date:  2018-09-27       Impact factor: 3.411

Review 6.  Ionic Liquids Toxicity-Benefits and Threats.

Authors:  Jolanta Flieger; Michał Flieger
Journal:  Int J Mol Sci       Date:  2020-08-29       Impact factor: 5.923

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.