Literature DB >> 30263408

Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa.

Cengiz Sarikurkcu1, Mustafa Cengiz2, Mehmet Cemil Uren3, Olcay Ceylan4, Tuba Orenc2, Bektas Tepe5.   

Abstract

This study aimed to evaluate the in vitro antioxidant and enzyme inhibitory activities of ethyl acetate, methanol, and water extracts of Bituminaria bituminosa. In phosphomolybdenum assay, the methanol extract showed the highest activity (166.78 μmol TEs/g dry plant). The water extract exhibited the highest scavenging activity on 1,1-diphenyl-2-picrylhydrazyl (DPPH∙) and 2,2-azino-bis (3-ethylbenzothiazloine-6-sulphonic acid) (ABTS∙+). In addition, it exhibited the highest activity in cupric ion reducing (CUPRAC) and ferric reducing antioxidant power (FRAP) assays (41.26 and 46.82 μmol TEs/g dry plant). The extracts did not show cholinesterase and tyrosinase inhibitory activity. However, α-glucosidase inhibition assay resulted in the superiority of water extract (1233.86 μmol ACEs/g dry plant). In the case of α-amylase inhibitory assay, the ethyl acetate extract showed the highest activity (53.65 μmol ACEs/g dry plant). The water extract exhibited the highest phenolic content (31.70 μmol GAEs/g dry plant). In contrast, the methanol extract was found rich in flavonoid compounds (5.29 μmol REs/g dry plant). The water extract contained considerable amounts of rosmarinic acid, luteolin, quercetin, and rutin. Therefore, it can be used as a source of new and alternative antioxidant and enzyme inhibitory agents.

Entities:  

Keywords:  Bituminaria bituminosa; antioxidant activity; enzyme inhibitory activity; phytochemistry

Year:  2016        PMID: 30263408      PMCID: PMC6049266          DOI: 10.1007/s10068-016-0204-6

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  19 in total

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