Literature DB >> 30263402

Nutritional evaluation of processing discards from tiger tooth croaker, Otolithes ruber.

Vijayakumar Renuka1, Abubacker Aliyamveetil Zynudheen2, Satyen Kumar Panda2, Chandragiri Nagaraja Rao Ravishankar2.   

Abstract

Processing discards from tiger tooth croaker, such as head, viscera, and swim bladder, were analyzed for proximate, biochemical, fatty acid, and mineral composition. The proximate analysis showed high protein content (21.04%) in the swim bladder and high fat content (4.10%) and ash content (2.26%) in the head. The biochemical quality indices such as non-protein nitrogen, total volatile base, trimethylamine, free fatty acids, peroxide value, and thiobarbituric acid reactive substances in the viscera were higher than those in the head and swim bladder. Gas chromatographymass spectrometry analysis of fatty acids composition showed high polyunsaturated fatty acids in the head (58.82%), followed by the viscera (45.80%) and the swim bladder (35.57%). The major available saturated fatty acid, i.e., palmitic acid, was higher in the swim bladder (30.49%). Mineral and heavy metals analyzed via inductively coupled plasma-optical emission spectrometer showed high calcium, sodium, and magnesium contents in the head region (346.80, 62.55, and 14.89 mg/kg respectively). Heavy metal levels were within the permissible limit.

Entities:  

Keywords:  biochemical quality index; fish processing discard; mineral; omega-3 fatty acid; tiger tooth croaker

Year:  2016        PMID: 30263402      PMCID: PMC6049277          DOI: 10.1007/s10068-016-0198-0

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  7 in total

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3.  Comparison of fatty acid composition in nine organs of the sympatric Antarctic teleost fish species Notothenia coriiceps and Notothenia rossii (Perciformes: Nototheniidae).

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Journal:  Comp Biochem Physiol B Biochem Mol Biol       Date:  2010-02       Impact factor: 2.231

Review 4.  Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

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Journal:  Adv Food Nutr Res       Date:  2012

5.  Sensory, biochemical and bacteriological properties of octopus (Cistopus indicus) stored in ice.

Authors:  R Shalini; R Jeya Shakila; G Jeyasekaran; E Jeevithan
Journal:  J Food Sci Technol       Date:  2015-02-13       Impact factor: 2.701

6.  Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids.

Authors:  N C Shantha; E A Decker
Journal:  J AOAC Int       Date:  1994 Mar-Apr       Impact factor: 1.913

Review 7.  Effect of lower sodium intake on health: systematic review and meta-analyses.

Authors:  Nancy J Aburto; Anna Ziolkovska; Lee Hooper; Paul Elliott; Francesco P Cappuccio; Joerg J Meerpohl
Journal:  BMJ       Date:  2013-04-03
  7 in total

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