Literature DB >> 30263394

Antifungal activity of Azotobacter nigricans against trichothecene-producing Fusarium species associated with cereals.

Hanumanthu Nagaraja1, Gurikar Chennappa1, Somashekaraiah Rakesh1, Manjunath Krishnappa Naik2, Yatgal Sharanappa Amaresh2, Marikunte Yanjarappa Sreenivasa1.   

Abstract

Antifungal efficacy of Azotobacter nigricans on Fusarium infection, total seedlings mass, root and shoot length, and seed germination in maize, sorghum, and wheat were investigated. Antifungal efficacy of A. nigricans against Fusarium sporotrichioides, Fusarium graminearum, Fusarium poae and Fusarium equiseti showed a significant reduction in growth and Fusarium infection incidence (up to 50%) in all the three treated cereals. However, challenge inoculation of Fusarium spp. to the three cereals showed 100% infection incidence. Total mass of the maize seedlings increased two fold by A. nigricans treatment; however, only a slight increase was observed in sorghum and wheat seedlings. The highest vigour index recorded in maize was 1321 against Fusarium crookwellense, 1616.71 against Fusarium sporotrichioides in sorghum, and 1584.8 against Fusarium acuminatum in wheat treated with A. nigricans. Highest germination incidence of 64% was in maize, 67% in sorghum, and 56% in wheat treated with A. nigricans.

Entities:  

Keywords:  Azotobacter; Fusarium; biocontrol; cereals; trichothecene

Year:  2016        PMID: 30263394      PMCID: PMC6049108          DOI: 10.1007/s10068-016-0190-8

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  9 in total

Review 1.  Use of plant growth-promoting bacteria for biocontrol of plant diseases: principles, mechanisms of action, and future prospects.

Authors:  Stéphane Compant; Brion Duffy; Jerzy Nowak; Christophe Clément; Essaïd Ait Barka
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

2.  Induced Systemic Resistance and Promotion of Plant Growth by Bacillus spp.

Authors:  Joseph W Kloepper; Choong-Min Ryu; Shouan Zhang
Journal:  Phytopathology       Date:  2004-11       Impact factor: 4.025

3.  Biocontrol of Bacillus subtilis against Fusarium verticillioides in vitro and at the maize root level.

Authors:  L Cavaglieri; J Orlando; M I Rodríguez; S Chulze; M Etcheverry
Journal:  Res Microbiol       Date:  2005-03-29       Impact factor: 3.992

4.  Fungi associated with sorghum grain from Argentina.

Authors:  H H González; E J Martínez; S L Resnik
Journal:  Mycopathologia       Date:  1997       Impact factor: 2.574

5.  Control of Fusarium verticillioides, cause of ear rot of maize, by Pseudomonas fluorescens.

Authors:  Siddaiah Chandra Nayaka; Arakere C Udaya Shankar; Munagala S Reddy; Siddapura R Niranjana; Harishchandra S Prakash; Hunthrike S Shetty; Carmen N Mortensen
Journal:  Pest Manag Sci       Date:  2009-07       Impact factor: 4.845

6.  Pesticide tolerant Azotobacter isolates from paddy growing areas of northern Karnataka, India.

Authors:  Gurikar Chennappa; C R Adkar-Purushothama; Umdale Suraj; K Tamilvendan; M Y Sreenivasa
Journal:  World J Microbiol Biotechnol       Date:  2013-06-29       Impact factor: 3.312

7.  Diversity of toxic and phytopathogenic Fusarium species occurring on cereals grown in Karnataka state, India.

Authors:  H Nagaraja; G Chennappa; K Poorna Chandra Rao; G Mahadev Prasad; M Y Sreenivasa
Journal:  3 Biotech       Date:  2016-02-13       Impact factor: 2.406

8.  Fumonisins, trichothecenes and zearalenone in cereals.

Authors:  Selma Yazar; Gülden Z Omurtag
Journal:  Int J Mol Sci       Date:  2008-10-31       Impact factor: 6.208

Review 9.  Trichothecenes in cereal grains.

Authors:  Nora A Foroud; François Eudes
Journal:  Int J Mol Sci       Date:  2009-01-06       Impact factor: 6.208

  9 in total
  6 in total

1.  Encapsulation of Azotobacter vinelandii ATCC 12837 in Alginate-Na Beads as a Tomato Seedling Inoculant.

Authors:  Victoria Conde-Avila; Luis Daniel Ortega-Martínez; Octavio Loera; Beatriz Pérez-Armendáriz; Carmen Martínez Valenzuela
Journal:  Curr Microbiol       Date:  2022-02-18       Impact factor: 2.188

2.  Antifungal Potential of Azotobacter salinestris Strain Azt 31 against Phytopathogenic Fusarium spp. Associated with Cereals.

Authors:  Hanumanthu Nagaraja; Gurikar Chennappa; Nagaraj Deepa; Manjunath Krishnappa Naik; Kadaiah Ajithkumar; Yatgal Sharanappa Amaresh; Premila N Achar; M Y Sreenivasa
Journal:  J Fungi (Basel)       Date:  2022-04-30

Review 3.  Antifungal Microbial Agents for Food Biopreservation-A Review.

Authors:  Marcia Leyva Salas; Jérôme Mounier; Florence Valence; Monika Coton; Anne Thierry; Emmanuel Coton
Journal:  Microorganisms       Date:  2017-07-08

4.  Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar.

Authors:  Rakesh Somashekaraiah; B Shruthi; B V Deepthi; M Y Sreenivasa
Journal:  Front Microbiol       Date:  2019-06-28       Impact factor: 6.064

5.  Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha.

Authors:  Rakesh Somashekaraiah; Walid Mottawea; Adithi Gunduraj; Udit Joshi; Riadh Hammami; M Y Sreenivasa
Journal:  Front Microbiol       Date:  2021-07-05       Impact factor: 5.640

6.  Growth, respiratory activity and chlorpyrifos biodegradation in cultures of Azotobacter vinelandii ATCC 12837.

Authors:  Victoria Conde-Avila; Carlos Peña; Beatriz Pérez-Armendáriz; Octavio Loera; Carmen Martínez Valenzuela; José Belisario Leyva Morales; Pedro de Jesús Bastidas Bastidas; Holjes Salgado-Lugo; Luis Daniel Ortega Martínez
Journal:  AMB Express       Date:  2021-12-27       Impact factor: 3.298

  6 in total

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