Literature DB >> 30263392

Antioxidant and anti-adipogenic activities of acorn shells.

Un-Young Youn1, Myung-Soo Shon1, Gyo-Nam Kim1, Riho Katagiri2, Kaori Harata2, Masayuki Kamegai2, Yasuyuki Ishida2, Seung-Cheol Lee1.   

Abstract

Antioxidant and anti-adipogenic activities of water extract (WE) and methanol extract (ME) of acorn shells (AS), from Quercus acutissima Carruth. grown in Korea, were investigated. At a concentration of 50 μg/mL, the WE had a scavenging activity of 53.84% for the DPPH and 76.09% for the ABTS radical, while the ME had corresponding scavenging activities of 29.09 and 48.43%. Total phenolic contents of WE and ME were 375.96 and 288.01 mg gallic acid equivalents/g of extracts, respectively. Both extracts significantly inhibited 3T3-L1 adipogenesis in a dose-dependent manner, and concomitantly decreased the size and number of intracellular lipid droplets. Furthermore, the antiadipogenic activities of WE and ME are largely limited in the pre- and early stages of adipogenesis. The results suggest that AS may be a promising source of antioxidants and anti-obesity compounds.

Entities:  

Keywords:  acorn; anti-adipiogenic; antioxidant; shell

Year:  2016        PMID: 30263392      PMCID: PMC6049134          DOI: 10.1007/s10068-016-0188-2

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  9 in total

1.  Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Authors:  R Re; N Pellegrini; A Proteggente; A Pannala; M Yang; C Rice-Evans
Journal:  Free Radic Biol Med       Date:  1999-05       Impact factor: 7.376

2.  Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties.

Authors:  Mehrnoosh Tadayoni; Mahmoud Sheikh-Zeinoddin; Sabihe Soleimanian-Zad
Journal:  Int J Biol Macromol       Date:  2014-08-23       Impact factor: 6.953

3.  High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.

Authors:  Ann E Hagerman; Ken M Riedl; G Alexander Jones; Kara N Sovik; Nicole T Ritchard; Paul W Hartzfeld; Thomas L Riechel
Journal:  J Agric Food Chem       Date:  1998-05       Impact factor: 5.279

4.  Piceatannol, natural polyphenolic stilbene, inhibits adipogenesis via modulation of mitotic clonal expansion and insulin receptor-dependent insulin signaling in early phase of differentiation.

Authors:  Jung Yeon Kwon; Sang Gwon Seo; Yong-Seok Heo; Shuhua Yue; Ji-Xin Cheng; Ki Won Lee; Kee-Hong Kim
Journal:  J Biol Chem       Date:  2012-01-31       Impact factor: 5.157

5.  An inhibitory effect of resveratrol in the mitotic clonal expansion and insulin signaling pathway in the early phase of adipogenesis.

Authors:  Jung Yeon Kwon; Sang Gwon Seo; Shuhua Yue; Ji-Xin Cheng; Ki Won Lee; Kee-Hong Kim
Journal:  Nutr Res       Date:  2012-08-03       Impact factor: 3.315

6.  Genistein, EGCG, and capsaicin inhibit adipocyte differentiation process via activating AMP-activated protein kinase.

Authors:  Jin-Taek Hwang; In-Ja Park; Jang-In Shin; Yun Kyoung Lee; Seong Kyu Lee; Haing Woon Baik; Joohun Ha; Ock Jin Park
Journal:  Biochem Biophys Res Commun       Date:  2005-10-11       Impact factor: 3.575

7.  Effect of far-infrared radiation on the antioxidant activity of rice hulls.

Authors:  Seung-Cheol Lee; Jeong-Han Kim; Seok-Moon Jeong; Dong-Ryul Kim; Jung-Uk Ha; K C Nam; D U Ahn
Journal:  J Agric Food Chem       Date:  2003-07-16       Impact factor: 5.279

8.  Antidiabetic properties of lyophilized extract of acorn (Quercus brantii Lindl.) on experimentally STZ-induced diabetic rats.

Authors:  Abdulahad Dogan; Ismail Celik; Mehmet Salih Kaya
Journal:  J Ethnopharmacol       Date:  2015-10-23       Impact factor: 4.360

Review 9.  Understanding adipocyte differentiation.

Authors:  F M Gregoire; C M Smas; H S Sul
Journal:  Physiol Rev       Date:  1998-07       Impact factor: 37.312

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.