Literature DB >> 30263325

Discrimination of the cultivar, growing region, and geographical origin of rice (Oryza sativa) using a mass spectrometer-based electronic nose.

Hyun Jung Han1, Seong Hun Lee2, Ji Young Moon1,2, Suwon Park1, Hyemin Dong1, Bong Soo Noh1.   

Abstract

The objective of this study was to discrimination the cultivar, growing region, and geographical origin of rice (Oryza sativa) using a mass spectrometry-based electronic nose (MSE-nose). The inside-needle dynamic extraction (INDEX) system was used to concentrate the samples for MSEnose, following which the ion fragment data obtained were used to perform discriminant function analysis. Discriminant functions 1 and 2 readily separated all 16 cultivars of rice sampled. It was also confirmed that MSE-nose could distinguish the region in which rice cv. Chucheong and Koshihikari were grown, likely due to variation in environmental factors, such as soil and climate. Finally, it was confirmed that MSE-nose could be used to detect the geographical origin of rice, discrimination Korea rice from Japanese rice. Therefore, this simple and rapid technique is of value for discriminating the cultivar, growing region, and geographical origin of rice.

Entities:  

Keywords:  cultivar; electronic nose; geographical origin; growing region; rice

Year:  2016        PMID: 30263325      PMCID: PMC6049143          DOI: 10.1007/s10068-016-0121-8

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  6 in total

1.  Genetic analysis of traditional and evolved Basmati and non-Basmati rice varieties by using fluorescence-based ISSR-PCR and SSR markers.

Authors:  J Nagaraju; M Kathirvel; R Ramesh Kumar; E A Siddiq; Seyed E Hasnain
Journal:  Proc Natl Acad Sci U S A       Date:  2002-04-16       Impact factor: 11.205

2.  Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry.

Authors:  Pracha Cheajesadagul; Carine Arnaudguilhem; Juwadee Shiowatana; Atitaya Siripinyanond; Joanna Szpunar
Journal:  Food Chem       Date:  2013-06-22       Impact factor: 7.514

Review 3.  A 21st century technique for food control: electronic noses.

Authors:  Miguel Peris; Laura Escuder-Gilabert
Journal:  Anal Chim Acta       Date:  2009-02-12       Impact factor: 6.558

4.  Identification of specific proteins from seed embryos by two-dimensional gel electrophoresis for the discrimination between indica and japonica rice.

Authors:  H Saruyama; N Shinbashi
Journal:  Theor Appl Genet       Date:  1992-09       Impact factor: 5.699

5.  Geographical origin of polished rice based on multiple element and stable isotope analyses.

Authors:  Yaeko Suzuki; Yoshito Chikaraishi; Nanako O Ogawa; Naohiko Ohkouchi; Takashi Korenaga
Journal:  Food Chem       Date:  2008-01-09       Impact factor: 7.514

6.  Pre-germination genotypic screening using PCR amplification of half-seeds.

Authors:  J Chunwongse; G B Martin; S D Tanksley
Journal:  Theor Appl Genet       Date:  1993-07       Impact factor: 5.699

  6 in total

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