| Literature DB >> 30263252 |
Chae-Young Park1, Sohyun Kim1, Dabeen Lee1, Dong June Park2, Jee-Young Imm1.
Abstract
Enzymatic hydrolysis was performed in conjunction with high hydrostatic pressure (HPP) treatment to extract tricin from rice hull. Enzymatic hydrolysis performed with Celluclast (0.5%, w/w) prior to HPP (500 MPa) treatment yielded maximum tricin content (32.9 mg/kg rice hull). The tricin content obtained by conventional solvent extraction and HPP treatment alone were 14.7 and 19.7 mg/kg rice hull, respectively. The rice hull extract containing tricin displayed antioxidant, anti-inflammatory, and antiadipogenic activities. The efficacy of rice hull extract obtained by either HPP or combination of enzymatic hydrolysis and HPP treatments was significantly greater than that of extract prepared by traditional solvent extraction.Entities:
Keywords: biological activities; enzymatic hydrolysis; high hydrolytic pressure; rice hull; tricin
Year: 2016 PMID: 30263252 PMCID: PMC6049346 DOI: 10.1007/s10068-016-0024-8
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391