Literature DB >> 30262103

Automated fluorimetric sensor for the determination of zearalenone mycotoxin in maize and cereals feedstuff.

E J Llorent-Martínez1, M P Fernández-Poyatos1, A Ruiz-Medina2.   

Abstract

Zearalenone (ZEA), a mycotoxin produced by several Fusarium molds, can be found in many cereals and related products. The toxicity of ZEA has been reported for both humans and animals. Therefore, many countries have adopted regulations in foods and feed materials to limit the exposure to this contaminant. In this paper, we propose a multicommutated flow-through optosensor to quantify ZEA in different cereal samples. ZEA was retained and pre-concentrated on C18 silica gel, and the use of the multicommutated flow manifold allowed the automated retention/desorption of ZEA on the solid microbeads by the use of appropriate carrier/eluting solutions, hence increasing the selectivity and sensitivity of the system. The native fluorescence of ZEA was recorded on the solid phase at λexc/λem of 265/465 nm/nm. A QuEChERS procedure was used to carry out the extraction of ZEA from different cereal samples (feedstuff materials). Recovery studies were performed to assess the accuracy of the method, obtaining recovery yields between 93% and 107% in all the analyzed samples. LC-MS was employed as reference method. The quantitation limit of the proposed method was low enough to fulfill the maximum residue levels established by the Commission of the European Communities, thus demonstrating its potential use for the analysis of ZEA in feedstuffs.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cereal; Maize; Multicommutated flow injection analysis; Mycotoxin; Optosensor; Zearalenone

Mesh:

Substances:

Year:  2018        PMID: 30262103     DOI: 10.1016/j.talanta.2018.08.049

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  4 in total

1.  A Portable, Label-Free, Reproducible Quartz Crystal Microbalance Immunochip for the Detection of Zearalenone in Food Samples.

Authors:  Shengmiao Liu; Xinyu Liu; Qianwen Pan; Zhihan Dai; Mingfei Pan; Shuo Wang
Journal:  Biosensors (Basel)       Date:  2021-02-19

2.  Does probiotic Kefir reduce dyslipidemia, hematological disorders and oxidative stress induced by zearalenone toxicity in wistar rats?

Authors:  Fadia Ben Taheur; Chalbia Mansour; Sondes Mechri; Sihem Safta Skhiri; Bassem Jaouadi; Ridha Mzoughi; Kamel Chaieb; Nacim Zouari
Journal:  Toxicon X       Date:  2022-03-29

3.  Fast construction of core-shell structured magnetic covalent organic framework as sorbent for solid-phase extraction of zearalenone and its derivatives prior to their determination by UHPLC-MS/MS.

Authors:  You-Fa Wang; Guo-Dong Mu; Xiu-Juan Wang; Feng Zhang; Yin-Long Li; Deng-Jun Lu; Feng-Ming Chen; Min-Li Yang; Mu-Yi He; Tong Liu
Journal:  Mikrochim Acta       Date:  2021-07-07       Impact factor: 5.833

4.  Development of Lateral Flow Immunochromatographic Assays Using Colloidal Au Sphere and Nanorods as Signal Marker for the Determination of Zearalenone in Cereals.

Authors:  Mingfei Pan; Tianyu Ma; Jingying Yang; Shijie Li; Shengmiao Liu; Shuo Wang
Journal:  Foods       Date:  2020-03-04
  4 in total

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