Literature DB >> 30261721

Rapid and Visual Detection of Benzoyl Peroxide in Food by a Colorimetric and Ratiometric Fluorescent Probe.

Qiao Hu1, Wei Li2, Caiqin Qin2, Lintao Zeng1,2, Ji-Ting Hou2.   

Abstract

A coumarin-based fluorescent probe was prepared for rapid and visual detection of benzoyl peroxide. The probe could quantitatively determine benzoyl peroxide with fast response (<6 min), high sensitivity, and low limit of detection (163 nM). The probe exhibited good response toward benzoyl peroxide with a significant color change from blue to yellow along with fluorescence color alteration from red to blue. The probe determined benzoyl peroxide in real food samples (wheat flour, noodle, and dumpling flour) with good recoveries (90-114%). Furthermore, the probe was prepared into a paper-based test kit to determine benzoyl peroxide (30-100 μM) in real food samples with noticeable color and fluorescence change.

Entities:  

Keywords:  benzoyl peroxide; colorimetric; coumarin; fluorescent probe; food; ratiometric

Mesh:

Substances:

Year:  2018        PMID: 30261721     DOI: 10.1021/acs.jafc.8b04733

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Europium(III) modified silicone nanoparticles for ultrasensitive visual determination of tetracyclines by employing a fluorescence color switch.

Authors:  Bixia Lin; Tingyun Zhang; Xiaolan Xin; Duo Wu; Yan Huang; Yawen Liu; Yujuan Cao; Manli Guo; Ying Yu
Journal:  Mikrochim Acta       Date:  2019-06-13       Impact factor: 5.833

2.  Highly Sensitive Detection of Benzoyl Peroxide Based on Organoboron Fluorescent Conjugated Polymers.

Authors:  Mingyuan Yin; Caiyun Zhang; Jing Li; Haijie Li; Qiliang Deng; Shuo Wang
Journal:  Polymers (Basel)       Date:  2019-10-11       Impact factor: 4.329

3.  An aggregation-induced emission-based fluorescence turn-on probe for Hg2+ and its application to detect Hg2+ in food samples.

Authors:  Lijun Tang; Haili Yu; Keli Zhong; Xue Gao; Jianrong Li
Journal:  RSC Adv       Date:  2019-07-29       Impact factor: 4.036

Review 4.  Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review.

Authors:  Shun Zhang; Shuliang Liu; Li Shen; Shujuan Chen; Li He; Aiping Liu
Journal:  Curr Res Food Sci       Date:  2022-08-23
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.