| Literature DB >> 30261341 |
Kyoko Takagi1, Ryoichi Yano2, Saeko Tochigi1, Yukiko Fujisawa3, Hiroki Tsuchinaga4, Yuya Takahashi5, Yoshitake Takada6, Akito Kaga3, Toyoaki Anai7, Chigen Tsukamoto5, Hikaru Seki4, Toshiya Muranaka4, Masao Ishimoto8.
Abstract
Triterpenoid saponins are specialized metabolites, which are abundant in soybean seeds. They have a wide variety of effects on human health and physiology. The composition of sugar chain attached to the aglycone moiety of saponins can be controlled by genetic loci, such as Sg-1, 3, and 4. Among these, the homozygous recessive sg-4 impairs the accumulation of saponins that have an arabinose moiety at the second position of the C-3 sugar chain (i.e., saponins Ad and βa) in the hypocotyls. In this study, we found that sg-4 cultivars are disabled in Glyma.01G046300 expression in hypocotyls. This gene encodes a putative glycosyltransferase (UGT73P10) and is a homolog of GmSGT2 (UGT73P2) whose recombinant protein has been previously shown, in vitro, to conjugate the second galactose moiety at the C-3 position of soyasapogenol B monoglucuronide (SBMG). The sg-4 phenotype (absence of saponins Ad and βa in hypocotyls) was restored by introducing the Glyma.01G046300 genomic DNA fragment that was obtained from the Sg-4 cultivar 'Ibarakimame 7'. Although Glyma.01G046300 is expressed in the cotyledons even in the sg-4 cultivars such as 'Enrei', the induced premature stop codon mutation (W244*) resulted in impaired accumulation of saponin βa in this tissue also in the 'Enrei' genetic background. Furthermore, the recombinant Glyma.01G046300 protein was shown to conjugate the second Ara moiety at the C-3 position of SBMG using UDP-Ara as a sugar donor. These results demonstrate that Sg-4 is responsible for conjugation of the second Ara moiety at the C-3 position of soybean saponins.Entities:
Keywords: Genetic analysis; Glycine max (L.) Merrill; Glycosyltransferase; Leguminosae; Triterpenoid saponin
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Year: 2018 PMID: 30261341 DOI: 10.1016/j.phytochem.2018.09.002
Source DB: PubMed Journal: Phytochemistry ISSN: 0031-9422 Impact factor: 4.072